PB&J with Fried Banana Porridge Oats
This is the dreamiest bowl of porridge oats to get you through the winter. Made by simmering oats and chia in oat milk (or other plantbased milk) and topping with fried banana, peanut butter and homemade raspberry chia jam. You won’t believe how decadent an easy a breakfast bowl can be.
Servings Prep Time
1person 5minutes
Cook Time Total Time
10minutes 15minutes
Servings Prep Time
1person 5minutes
Cook Time Total Time
10minutes 15minutes
Ingredients
  • 1/3cup gluten-free oats
  • 1tsp chia seeds
  • 2/3cup oat milk(or other plantbased milk, plus more if desired)
  • 1-2tsp maple syrup
  • 1/2 banana
  • 1/2tsp coconut oil
  • 1tsp all-natural peanut butter
  • 1tbsp homemade strawberry jam,or jam of choice
  • 1tsp dark chocolate chips, to sprinkle(optional)
Instructions
  1. In a saucepan combine oats, chia and oat milk (or milk of choice). Whisk to combine and bring to a simmer. Let oats simmer for about 5 minutes, or until oats are porridge consistency. Remove from heat. Optional to add maple syrup to sweeten, and more milk if desired for consistency.
  2. While you’re waiting for your oats to cook, fry your banana. Chop 1/2 banana and add slices to a skillet with coconut oil. Bring to medium-high heat and fry banana until golden in colour (about 2 minutes). Flip and cook the other side until golden (about 30 seconds).
  3. Pour porridge oats into bowl and top with peanut butter, homemade strawberry chai jam (or jam of choice), and fried banana slices. Optional to sprinkle with chocolate chips.
Recipe Notes

You can also substitute homemade strawberry chia jam with my Homemade Raspberry Chia Jam. Get the recipe here.