No-Bake Peanut Butter Truffles
No bake peanut butter truffles. This is a quick and easy holiday treat to please the masses. They are sweet and nutty, chocolatey and decadent. Less than 7 ingredients and no baking necessary.
Servings Prep Time
28truffles 20minutes
Cook Time Total Time
1 hour (chill time) 1 hour 20minutes
Servings Prep Time
28truffles 20minutes
Cook Time Total Time
1 hour (chill time) 1 hour 20minutes
Ingredients
  • 1cup all-natural peanut butter, smooth
  • 6tbsp gluten-free oats
  • 2tsp ground cinnamon
  • 1/2 tsp sea salt, finely ground
  • 2/3cup (approx. 12) medjool dates, pits removed
  • 4tbsp maple syrup
  • 1cup (175g) 70% semi-sweet chocolateor other dark chocolate of choice
  • 1tsp coconut oil
  • sprinkles(optional for topping)
Instructions
  1. In a food processor combine peanut butter, oats, cinnamon, salt, dates and maple syrup. Process until smooth and dough like. Roll batter into bite-sized balls, about the size of a ping-pong ball and place in the fridge to chill.
  2. Melt chocolate by adding 2 inches water to a small saucepan and bring to simmer. Place a heatproof glass bowl on top of the pot, making sure the bottom of the bowl is not touching the simmering water. Add dark chocolate and coconut oil to the bowl and stir gently until melted and combined.
  3. Remove truffles from fridge and line a baking tray with parchment paper. Roll truffles in melted chocolate, using a spoon to maneuver the balls to coat entirely in chocolate. Place onto parchment paper. Optional to top with candied sprinkles. Continue process of rolling truffles in chocolate until you have covered all the truffles with chocolate. Place truffles back in the fridge to chill, until chocolate has hardened (approx. 20 minutes).
Recipe Notes

Truffle dough can be made in advanced 1-2 days, roll in chocolate coating the day of serving to ensure freshness. Truffles will keep in fridge for up to one week.