Iced Creamy Almond Milk Latte

This Iced Creamy Almond Milk Latte… I have no words. We made these iced lattes using my 10-Minute Classic Almond Milk and I may never set foot into a coffee shop again! Because when you can have lattes this good, in the pleasure of your own home, there’s no reason to change out of those PJ’s.

This weekend I took over the Feed Feed’s snapchat to share step-by-step how to make 10-minute classic almond milk, and here’s an example of how I like to use it! I love making creamy homemade almond milk on Sunday’s to use in my lattes, overnight oats, and chia pudding throughout the week. A little warning here: Once you go craft you never go back! Homemade almond milk is so rich, thick and creamy in comparison to store the store bought kind. Like a true sommilkier, you’ll want to sip slowly and let the taste linger in your mouth with each swallow. It’s really incredible how a cup of almonds can transform into this creamy milk in just 10 minutes.

And when it’s paired with espresso? It should be regulated because I’m on a serious caffeine high that can’t be legal. Oh, and did I mention that homemade almond froths into beautiful chantilly peaks!? Someone pinch me please! You can literally enjoy your coffee in every which way.

Cheers to that! Enjoy every sip and swallow of this Iced Creamy Almond Milk Latte!


Print Recipe
Iced Creamy Almond Milk Latte
We made these iced lattes using my 10-Minute Classic Almond Milk and I may never set foot into a coffee shop again! Because when you can have lattes this good, in the pleasure of your own home, there's no reason to change out of those PJ's.
Prep Time 5 minutes
Cook Time 0 minutes
Servings
1 person
Ingredients
  • 2 shots espresso
  • 2 large ice cubes
  • 1/2 cup 10-minute Classic Almond Milk
Prep Time 5 minutes
Cook Time 0 minutes
Servings
1 person
Ingredients
  • 2 shots espresso
  • 2 large ice cubes
  • 1/2 cup 10-minute Classic Almond Milk
Instructions
  1. Begin by pouring 2 shots espresso onto ice. Stir to cool.
  2. Froth your Classic Almond Milk with a milk frother until thick and frothy. Pour over iced espresso. Stir and serve.

Approvals
 

 
Allergies

VEGAN – VEGETARIAN – WHEAT-FREE – GLUTEN-FREE – DAIRY-FREE – SOY-FREE

Leave a Reply