Fried Apple and Almond Butter Oatmeal
An autumn inspired and desserty oatmeal bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
Servings Prep Time
1person 5minutes
Cook Time
Servings Prep Time
1person 5minutes
Cook Time
  • 1/3cup gluten-free oats
  • 1 tsp chia
  • 2/3 cups almond milk, or other plant-based milk
  • 1/2tsp cinnamon
  • 1/4tsp cardamom
  • pinch salt
  • 1-2tsp maple syrup to taste
  • 1 apple, chopped(I used fiji)
  • 1tsp coconut oil
  • 1/4tsp more cinnamon
  • 1/8tsp more cardamom
  • 1tbsp coconut yogurt
  • 1tsp almond butter
  • 1tsp cacao nibs (optional to sprinkle)
  1. In a saucepan add oats, chia and almond milk. Whisk to combine. Bring to boil, then reduce heat to simmer. Cook oats for 5-10 minutes, or until desired porridge consistency. Optional to add more milk if desired.
  2. Meanwhile chop apple into bite sized cubes. Add to a frying pan with 1 tsp coconut oil and bring to medium-high heat. Sprinkle with cinnamon and cardamom and cook apples, stirring often until warmed and softened, approx. 5-10 minutes.
  3. Pour porridge onto bowl and top with chopped apple. Add a dollop of coconut yogurt, and almond butter. Sprinkle with cacao nibs (optional), and add more maple syrup to taste.
Recipe Notes

Fried apples will keep in fridge for up to 5 days, they can also be used for my Fried Banana and Almond Butter Toast.