These meatballs are so delicious you can enjoy them on their own. Or, they can be stuffed into pita wrap with some lettuce and tahini to drizzle. But my favourite way to enjoy them is tossed into my classic tomato sauce and scooped over spaghetti noodles.
The ground oats in this recipe will help to thicken the meatball mix. The texture should be moist, but you want it dry enough to handle with your hands. I needed only 1/2 cup ground oats. If the texture is too wet add more oats, if the mixture is too dry add a bit of oil or tahini.
Tomato puree means that it’s made up of 100% tomatoes. Often tomato sauces will have added sugar and other seasonings. Try to buy 100% organic tomatoes, either in a can or jar, and use the recipe above to season at home.