This coconut chia pudding is giving off all the tropical vibes! Certainly it’s making me reconsider spending my Monday at the beach vs. seated at my desktop. Whose with me? But when we can’t take any more vacay from work, this Coconut Chia Pudding makes Monday all the more palatable. Made by mixing chia seeds with coconut yogurt, coconut water and a bit of maple syrup it’s yet another delicious chia pudding recipe to have you glowing as bright as this bowl.
1/3cup (100g)coconut yogurt
1/2cup (120 ml)coconut water
1/4cup (60g)pineapplefor topping
coconut flakesfor topping
Combine chia, coconut yogurt, coconut water and maple syrup in a bowl. Beat with fork to combine, then wait 5 minutes and mix again to stop clumps from forming. Place in fridge to absorb overnight, or for at least for 30 minutes.
When ready to eat remove chia from fridge and stir again to remove any formed clumps. Top with fruits of choice, I used pineapple, banana, kiwi and passionfruit. Sprinkle with coconut flakes and serve.