Chocolate Mocha Chia Pudding
Chocolate Mocha Chia Pudding! This chia pudding makes a lovely breakfast to start the day, or afternoon snack. Made by mixing chia with almond milk, with heaping spoonfuls of cocoa powder and a shot of espresso.
Servings Prep Time
1person 5minutes
Cook Time Total Time
15minutes (chill time) 20minutes
Servings Prep Time
1person 5minutes
Cook Time Total Time
15minutes (chill time) 20minutes
Ingredients
  • 2tbsp chia seeds
  • 1/2cup (120ml) almond milk
  • 1shot (30ml) espresso
  • 1tsp (5 ml) maple syrup
  • 1/3cup (80ml) coconut yogurt
  • 1/4cup (35g) blueberries
  • 1/2tbsp dark chocolate chips(optional)
Instructions
  1. In a bowl add chia seeds, almond milk, espresso, and maple syrup. Mix to combine. Cover and chill in fridge overnight, or for at least 15 minutes. Top chia pudding with coconut yogurt, and fresh blueberries, optional to sprinkle with chocolate chips.
Recipe Notes

Chia pudding can be made ahead. I like to make mine the night before, and keep in the fridge until breakfast. Chia pudding will keep in fridge, tightly sealed, for up to one week.

Enjoy this chia pudding for breakfast or snack time. Either at home or in a to-go container.