Chocolate Fudge Brownies with Homemade Strawberry Jam
Vegan and gluten-free. These brownies are ultra rich and fudgy. Crisp on the outside, yet moist and decadent on the inside. Then topped with easy homemade strawberry jam. There is no better combo on earth.
Servings Prep Time
12brownies 15minutes
Cook Time Total Time
30minutes 45minutes
Servings Prep Time
12brownies 15minutes
Cook Time Total Time
30minutes 45minutes
  • 4tbsp (60 ml) ground chia
  • 1/2cup ( 120 ml) + 2 tbsp (30 ml) water
  • 2/3cup (160 ml) coconut oil
  • 1cup (200g) demerara sugar,or raw cane sugar
  • 3/4cup (90g) coconut sugar
  • 1tsp (5 ml) vanilla extract
  • 1cup (100g) cocoa powder
  • 1cup (100g) + 2 tbsp (15g) coconut flour
  • 3/4tsp baking powder
  • 3/4tsp sea saltfinely ground
  • 3/4cup (100g) semi-sweet dark chocolatechopped into chunks
  • 1cup homemade strawberry jam,(or other jam of choice)
  • 500g seasonal strawberries
  • 1/4cup (60 ml) agaveplus more if desired,
  • 2tbsp (30 ml) chia seeds
  • 1/2tsp (2.5 ml) vanilla extract
  • pinch salt
  1. Combine ground chia and water in a bowl. Whisk to combine. Wait at least 10 minutes for consistency to become egg-like.
  2. In a saucepan melt coconut oil, add demerara sugar, and coconut sugar and vanilla. Stir to combine until liquid in texture.
  3. Sift cocoa powder and coconut flour into a large mixing bowl, add baking powder and sea salt and mix to combine. Then pour in liquid mixture. Stir to combine, but don’t over mix. Add semi-sweet dark chocolate chunks and stir again to combine.
  4. Preheat oven to 350F/175C. Line a baking dish with parchment paper and pour brownie mix into dish (I used a 7×7 inch baking dish), smooth with spatula to even. Bake brownies for 30 minutes, or until a toothpick inserted into the brownie comes out clean. Let cool before cutting.
  5. Cut brownies into squares and top with heaping spoonfuls of strawberry jam.
Recipe Notes

Leftover strawberry jam can also be used to in my Vegan Bircher Bowls with Almond Butter and Jam, or to top on toast with peanut butter. Strawberry jam will last up to 5 days in the fridge.

Brownies will keep in fridge for up to 5 days, but best when fresh. They can also be frozen, thaw for 1-2 hours before serving.