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*Be sure to wash leeks well as they hold a lot of dirt between the layers. I like to cut mine first, and then give the pieces a thorough wash.
**Cashew Cheese Sauce can be replaced with 1/2 can (200ml) canned coconut milk. But the cheese sauce makes it extra cheesy! Also try this Cashew Cheese in my Creamy Vegan Hasselback Potato Gratin.
Soup will keep in fridge for up to one week.