Cheesy (Vegan) Hasselback Potato Gratin

Hi everyone! Today I’m sharing with you one of the most comforting savoury winter dishes I’ve made for the blog. A recipe for my Cheesy Vegan Hasselback Potato Gratin. It is creamy, dreamy, warm and indulgent.

If you’re a potato fan (and who isn’t) you’re going to freak over this recipe! It’s an ensemble of thinly sliced potatoes swimming in creamy cashew cheese sauce, with hints of garlic and rosemary. Say what? Heaven in a cast iron skillet, that’s what.

 

2 comments on “Cheesy (Vegan) Hasselback Potato Gratin

  1. What size cast iron did you use for this?

    • Hannah Sunderani

      18 Dec 2018 at 12:01 pm Reply

      Hi Morgan! I used a standard size cast iron skillet for this, 10-inches in diameter. Hope this helps!

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