If you don’t have a nut milk bag you can also use a pair of tights, or a very thin t-shirt (I find almond milk bags are easiest to use). You can buy a nut milk bag online. This is the one I have.
I like to milk in two batches for easier squeezing. But you can do it all in one go.
If almond milk is too creamy you can add splashes more water to milk to thin. But I like it thick and creamy.
Save “almond pulp” to use in recipes like flatbreads, pizza and donuts.
Almond milk will keep in fridge for up to 5 days. Enjoy in overnight oats and chia pudding. It also foams lovely for almond milk lattes.
Nutrition information not calculated for this recipe, as process of straining and removing almond pulp affects estimation.