Home

Vegan Shortbread Cookies

Hi guys! I wanted to share another recipe for V-day. As we’ve still got 24 hours to bake some sweet treats for the occasion!

In fact, this cookie dough recipe is the same one used in my Vegan Almond Linzer Cookies, but instead of adding raspberry chia jam I’ve dipped in a vanilla sugar frosting and topped with dried rose and candied sprinkles.

I want to share this recipe to show just how versatile these shortbread cookies can be. Perhaps you don’t have a teeny heart-shaped cookie cutter to cut out the centre of your cookies. Or, you wan’t to make two types of cookies out of that one batch of dough. These vegan shortbread cookies with sugar frosting are the perfect recipe for a sweet occasion!


Pink Berry Bowl
This pink berry bowl is the sweetest way to start the day. It blends frozen cranberries, raspberries, clementine, banana, vanilla protein powder, almond milk, and a handful of spinach to get in your fruits, veggies, and protein first thing.
READ MORE
Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle
Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle, ohhh my goodness. Anyone who claims not to like vegetables has yet to try this dish! These roasted zucchinis are a warm gourmet dish that's dressed to impress!
READ MORE
Apple Roses
What's better than roses for V-day? Edible ones! I'm Feeling all pink and rosey for Valentines Day with these Apple Roses. I love how this desserts rolls into the the pretties little rose display that are so sweet and tasty! These apple roses are made made by thinly slicing apples
READ MORE
Passionfruit Porridge with Coconut and Orange
This Passionfruit Porridge is making me feel all warm and fuzzy inside for Valentines' Day! I find it amusing really, because each year I tell myself that I won't get swept away in the cliché romantics of V-day, and each year I find myself falling into the trap of seeing
READ MORE
Roasted Hasselback Potatoes with Sweet Figs, Caramelized Onion and Mushroom
Oh my these Roasted Hasselback Potatoes with Sweet Fig, Caramelized Onion and Mushroom... If you're looking to up your potato game this is it. These potatoes are cut in hasselback form offering ribbony layers when golden and cooked. They're then stuffed with pan roasted sweet figs, caramelized onion and earthy
READ MORE
5 Pantry Staples for a Vegan Diet
“What’s in your pantry?”  …is a question I get a LOT! Especially as a plant-based food blogger. About a year ago I began my transition to a more plant-based diet, and to be completely honest I was at a bit of a loss in the beginning. I went from store
READ MORE
Curry Cauliflower Pizza
This recipe is one of my most unique dishes to date. It’s a Middle Eastern inspired dish turned pizza. Made with cauliflower for the crust. The crust is infused with curried spices, then spread with hummus for the sauce, and topped with beetroot, avocados, brussels sprouts, pomegranate and chickpeas.
READ MORE
Chocolate Peanut Truffle Balls
On Friday's we eat chocolate! And well deserved I would say after a crazy week of work! There is nothing more peaceful than nomming on these Chocolate Peanut Truffle Balls served with steamy coffee all weekend long. Yep, I plan to devour all of these before Sunday. Easily done given
READ MORE
Gourmet Roasted Root Vegetable Hummus
This Roasted Root Vegetable Hummus will change the way you hummus! I know it sounds silly, but it couldn't be more true. It's no secret that I love hummus, but hummus is just hummus. Cut up some carrots and celery, maybe grab a pita and call it a snack.
READ MORE
Gourmet Toast 4 Ways
I could eat this Gourmet Toast 4 Ways for dayssss. Silly enough, I made this toast with the plan on choosing one of the four toasts, and ended up eating them all! I'm only just coming out of my food coma now. But, I suppose that's the best part of
READ MORE
Mini Pot Pies with Black Lentil, Fennel, and Thyme
Since everyone needs a warm and comforting dish mid-winter I'm bringing you these Mini Pot Pies with Black Lentil, Fennel and Thyme! These pot pies are exactly as they sounds; a blend of vegetables including fennel, celery, carrots, and potatoes with lentils and herby thyme - it's a hearty and
READ MORE
Peanut Butter and Jelly Donuts
You won’t even believe healthy donuts could taste so good. Does that give me permission to eat three in one sitting? Hope so! But really, there is nothing to feel guilty about with these healthy ingredients, so go ahead and indulge!
READ MORE