This easy no-knead focaccia bread is an absolute crowd-pleaser, vegan or not! Soft and pillowy homemade dough, infused with oil, salt and simple toppings.
Looking for a vegan and healthy buddha bowl? This recipe makes a great lunch or dinner. It’s easy to toss together, taking no more than 15 minutes of your time, and is also gluten-free. Made with an abundance and fresh veg like leafy greens, zucchini noodles, purple cabbage, cucumber and avocado. Layered over a bed…
Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It’s a deliciously healthy and hearty asian inspired dish.
These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan frying, and then rolling into rice paper rolls with fresh green veg.
This Mango Coconut Quinoa is a healthy and wholesome meal. It’s vegan and gluten-free, quick and easy. This recipe is part of my 3-day Cleanse.
A deliciously creamy and rich matcha cheesecake filling, in a crisp coconut-oat and almond crust. Perfect for matcha lovers, and enjoyable for all types of foodies.
These Seedy Crackers are gluten-free, grain-free, vegan and paleo. They are fresh and crisp and totally moreish. Enjoy with hummus to spread, mashed avocado, or with almond butter and strawberry jam.
These Vegan Raspberry Almond Linzer Cookies are perfectly sweet vegan shortbreads, sandwiched between raspberry chia jam.
A quick, easy and creamy vegan pho. Both healthy and comforting. This one is perfect for those cold winter days when we want a a healthy and warming soup.
These Rainbow Sushi Donuts are light, refreshing and fun! They make a perfect activity for date night, or dinner with your girls. Dip in tamari or try my tamari almond butter sauce.