Chocolate Covered Frozen Bananas. Healthy, vegan and gluten-free. They’re a quick and refreshing summer treat that’s simple to prepare!
How to make coconut yogurt. 2-ingredients for creamy, thick, tangy and velvety coconut yogurt. A minimalist recipe for a quality plant-based yogurt.
Lemon Cheesecake Tartlets. A classic cheesecake recipe that’s creamy and light, with a crumbly cookie crust. Perfect for Spring time.
Chocolate Mocha Chia Pudding! This chia pudding makes a lovely breakfast or afternoon snack. Made with chia, almond milk, cocoa powder and espresso.
Hiya guys! Happy new week! I thought I’d start it by sharing a quick and easy Green Cleanse Smoothie. This is one of my go-to green smoothie recipes for a healthy and cleansing breakfast drink. If you know me then you know I love my green smoothies. There is no better colour for a smoothie!…
These Seedy Crackers are gluten-free, grain-free, vegan and paleo. They are fresh and crisp and totally moreish. Enjoy with hummus to spread, mashed avocado, or with almond butter and strawberry jam.
These Peanut Butter and Jam Stuffed dates make the perfect sweet treat for snack time or after dinner. They are quick and simple to make.
No bake peanut butter truffles. This is a quick and easy holiday treat to please the masses. They are sweet and nutty, chocolatey and decadent. Less than 7 ingredients and no baking necessary.
Ultra rich and fudgy, vegan and gluten-free brownies. Crisp on the outside, but moist on the inside. Then topped with easy homemade strawberry jam.
A bircher bowl is like overnight oats, but jazzed up with nuts and seeds, yogurt and shaved apple. This one’s topped with my homemade strawberry jam and almond butter.