Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It’s a deliciously healthy and hearty asian inspired dish.
A quick, easy and creamy vegan pho. Both healthy and comforting. This one is perfect for those cold winter days when we want a a healthy and warming soup.
Happy new year everyone!! Can’t believe it’s already FOUR days into 2019. 2018 literally felt like four days in total, haha. This past year really flew by! In a good way of course. I’m so grateful for what it brought. From my first E-book to reaching 50k followers on Instagram, fun collabs with my favourite…
Velvety, smooth, rich and creamy chocolate tarts on a chocolate oaty-almond crust. A dream dessert for chocolate lovers.
Ultra rich and fudgy, vegan and gluten-free brownies. Crisp on the outside, but moist on the inside. Then topped with easy homemade strawberry jam.
The creamiest, cheesiest, garlicky vegan hasselback potato gratin. A savoury comfort recipe through and through. And a wonderful recipe to wow your guests.
A bircher bowl is like overnight oats, but jazzed up with nuts and seeds, yogurt and shaved apple. This one’s topped with my homemade strawberry jam and almond butter.
Simply combines strawberries, chia seeds, agave and vanilla. Simmer in a saucepan until thick and gooey and you’re looking at heaven in a jar.
Spiced and Roasted Pumpkin sprinkled with toasted hazelnut and lathered on top of creamy hummus to dip. Gluten-free, vegan, and healthy.
An autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.