Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It’s a deliciously healthy and hearty asian inspired dish.
This Mango Coconut Quinoa is a healthy and wholesome meal. It’s vegan and gluten-free, quick and easy. This recipe is part of my 3-day Cleanse.
A quick, easy and creamy vegan pho. Both healthy and comforting. This one is perfect for those cold winter days when we want a a healthy and warming soup.
Healthy veggie rainbow sushi rolls with a creamy tamari almond butter sauce to dip. Making your own sushi rolls is a lot easier than you think! This makes a delicious vegan and gluten-free lunch or dinner, and is a great activity for date night.
A cozy Thai peanut curry dish loaded with veg. Made with sautéed roasted squash, edamame, zucchini noodle and bok choy, and served with rice noodle. This dish is a comforting, creamy, and indulgent winter bowl to cure that winter blues.
Happy new year everyone!! Can’t believe it’s already FOUR days into 2019. 2018 literally felt like four days in total, haha. This past year really flew by! In a good way of course. I’m so grateful for what it brought. From my first E-book to reaching 50k followers on Instagram, fun collabs with my favourite…
Creamy and cheesy Leek and Potato Soup. Completely vegan and gluten-free. This is a simple cozy recipe that’s perfect for the cold winter months.
Spiced and Roasted Pumpkin sprinkled with toasted hazelnut and lathered on top of creamy hummus to dip. Gluten-free, vegan, and healthy.
Vegan Potato and Cauliflower Curry. An easy one-pot vegan curry with potato, cauliflower and red lentils. Perfect weeknight dinner, and makes for great next day leftovers.