Zucchini (Vegan) Egg Nests. They are gluten-free, healthy and full of flavour. A delicious recipe for breakfast or side dish.
How to make coconut yogurt. 2-ingredients for creamy, thick, tangy and velvety coconut yogurt. A minimalist recipe for a quality plant-based yogurt.
Lemon Cheesecake Tartlets. A classic cheesecake recipe that’s creamy and light, with a crumbly cookie crust. Perfect for Spring time.
Chocolate Mocha Chia Pudding! This chia pudding makes a lovely breakfast or afternoon snack. Made with chia, almond milk, cocoa powder and espresso.
Green Goddess Smoothie. Healthy and detoxifying smoothie. Perfect for breakfast or snack-time. This is also one of the recipes in my 3-Day Cleanse.
A classic chocolate oatmeal (porridge) with creamy peanut butter, blueberries and chocolate chips. Gluten-free and Vegan. Less than 10 mins to make.
Hiya guys! Happy new week! I thought I’d start it by sharing a quick and easy Green Cleanse Smoothie. This is one of my go-to green smoothie recipes for a healthy and cleansing breakfast drink. If you know me then you know I love my green smoothies. There is no better colour for a smoothie!…
This is the dreamiest bowl of porridge oats to get you through the winter. Made by simmering oats and chia in oat milk (or other plantbased milk) and topping with fried banana, peanut butter and homemade raspberry chia jam. You won’t believe how decadent an easy a breakfast bowl can be.
A bircher bowl is like overnight oats, but jazzed up with nuts and seeds, yogurt and shaved apple. This one’s topped with my homemade strawberry jam and almond butter.
An autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.