This cake is wonderfully spiced using French four spice mix. Mixed with soaked apricots and cherries, sugar and flour for beautiful holiday spiced bundt cake.
Ultra rich and fudgy, vegan and gluten-free brownies. Crisp on the outside, but moist on the inside. Then topped with easy homemade strawberry jam.
The creamiest, cheesiest, garlicky vegan hasselback potato gratin. A savoury comfort recipe through and through. And a wonderful recipe to wow your guests.
A bircher bowl is like overnight oats, but jazzed up with nuts and seeds, yogurt and shaved apple. This one’s topped with my homemade strawberry jam and almond butter.
These cookies are perfectly crispy on the outside, with a soft interior. Spiced with ginger, nutmeg and coconut sugar.
Simply combines strawberries, chia seeds, agave and vanilla. Simmer in a saucepan until thick and gooey and you’re looking at heaven in a jar.
I love turmeric lattes because they are so cozy and comforting, but it also feels like you’re drinking to health. It’s a simple blend of almond milk, turmeric, and spices. The result is a glowing cup ready to be sipped and savoured.
A simple healthy salad made with spiced roasted pumpkin, chopped green beans, pomegranate and salad greens. Drizzled with quality balsamic.
Spiced and Roasted Pumpkin sprinkled with toasted hazelnut and lathered on top of creamy hummus to dip. Gluten-free, vegan, and healthy.
An autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.