A bircher bowl is like overnight oats, but jazzed up with nuts and seeds, yogurt and shaved apple. This one’s topped with my homemade strawberry jam and almond butter.
An autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
I love this recipe because it’s warm, wholesome and comforting. It’s a simple porridge blend that you can whip together in less than 10-minutes – making it perfect for the work week. I like to pack mine with even more punch by adding chia seeds to the oats. Then topping with frozen raspberries, coconut shavings and carob chips.