Creamy and cheesy Leek and Potato Soup. Completely vegan and gluten-free. This is a simple cozy recipe that’s perfect for the cold winter months.
Ultra rich and fudgy, vegan and gluten-free brownies. Crisp on the outside, but moist on the inside. Then topped with easy homemade strawberry jam.
A simple healthy salad made with spiced roasted pumpkin, chopped green beans, pomegranate and salad greens. Drizzled with quality balsamic.
Spiced and Roasted Pumpkin sprinkled with toasted hazelnut and lathered on top of creamy hummus to dip. Gluten-free, vegan, and healthy.
Hi guys! Just wanted to share with you this quick, easy and DELICIOUS breakfast recipe, for my Fried Apple and Almond Butter Toast. The recipe is autumn inspired, and makes for a quick and tasty meal at breakfast or snack-time. To make the recipe I’ve simply fried some chopped apple in coconut oil, sprinkled with…
Vegan Potato and Cauliflower Curry. An easy one-pot vegan curry with potato, cauliflower and red lentils. Perfect weeknight dinner, and makes for great next day leftovers.
A creamy vegan kale ceaser salad that’s autumn inspired with sliced apple, pomegranate, roasted cashews, hemp hearts, dried cranberries and dates.
These potato wedges are truly glowing from the inside out. Roasted in a 6-spice mix, of nutritional years, garlic powder, sea salt, cinnamon, paprika and thyme, you will loose your mind over just how delicious a simple potato can be.
It’s the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.
Made by combining mashed avocado, arugula, purple cabbage, edamame, and zucchini. Then wrapped in a warm wholegrain tortilla. It’s clean, lean and comforting.