Spiced and Roasted Pumpkin sprinkled with toasted hazelnut and lathered on top of creamy hummus to dip. Gluten-free, vegan, and healthy.
An autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
A creamy vegan kale ceaser salad that’s autumn inspired with sliced apple, pomegranate, roasted cashews, hemp hearts, dried cranberries and dates.
A bircher bowl is like overnight oats, but jazzed up a bit with nuts and seeds, yogurt and shaved apple. Perfect to make for an easy wholesome breakfast. The cinnamon, cardamom, maple syrup, shaved apple and nuts take full advantage of fall flavours.
These potato wedges are truly glowing from the inside out. Roasted in a 6-spice mix, of nutritional years, garlic powder, sea salt, cinnamon, paprika and thyme, you will loose your mind over just how delicious a simple potato can be.
It’s the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.
These Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
Garlic infused roasted eggplant, drizzled in citrus tahini dressing. With pomegranate and fresh mint to finish. This recipe will have you rethinking just how delicious eggplant can be.
This recipe is rich, decadent, sweet and raw all wrapped into one. The base for this raw chocolate tart is an almond cocoa mixture, filled with tart coconut yogurt and topped with lush figs, fresh mint and white berries.
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn’t have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas and oats. And then I’ve added some herbs and spices to flavour. I think you’re gonna love them!