A classic chocolate oatmeal (porridge) with creamy peanut butter, blueberries and chocolate chips. Gluten-free and Vegan. Less than 10 mins to make.
Vegan lemon chia pancakes. A classic recipe, infused with lemon juice and zest for premium flavour. Topped with a coconut yogurt and maple syrup to drizzle.
Vegan Banana Bread and Chocolate Chip Muffins! Deliciously moist, spongy and sweet vegan muffins that will melt your soul This is a classic banana bread muffin that every needs on hands. You can use this recipe to make muffins or a banana loaf.
Hiya guys! Happy new week! I thought I’d start it by sharing a quick and easy Green Cleanse Smoothie. This is one of my go-to green smoothie recipes for a healthy and cleansing breakfast drink. If you know me then you know I love my green smoothies. There is no better colour for a smoothie!…
A deliciously creamy and rich matcha cheesecake filling, in a crisp coconut-oat and almond crust. Perfect for matcha lovers, and enjoyable for all types of foodies.
These Seedy Crackers are gluten-free, grain-free, vegan and paleo. They are fresh and crisp and totally moreish. Enjoy with hummus to spread, mashed avocado, or with almond butter and strawberry jam.
Healthy, light and fluffy raspberry oat muffins. Made by baking oats and chia, sweetened with maple syrup. Perfect breakfast to-go, or healthy snack.
These Vegan Raspberry Almond Linzer Cookies are perfectly sweet vegan shortbreads, sandwiched between raspberry chia jam.
This is the dreamiest bowl of porridge oats to get you through the winter. Made by simmering oats and chia in oat milk (or other plantbased milk) and topping with fried banana, peanut butter and homemade raspberry chia jam. You won’t believe how decadent an easy a breakfast bowl can be.
These Peanut Butter and Jam Stuffed dates make the perfect sweet treat for snack time or after dinner. They are quick and simple to make.