Healthy veggie rainbow sushi rolls with a creamy tamari almond butter sauce to dip. Making your own sushi rolls is a lot easier than you think! This makes a delicious vegan and gluten-free lunch or dinner, and is a great activity for date night.
A simple and easy classic crepe recipe. Light and pillowy. Topped with ripe persimmon, cashew whipped cream and fresh pomegranate to sprinkle. This ones great for a winter weekend brunch!
A cozy Thai peanut curry dish loaded with veg. Made with sautéed roasted squash, edamame, zucchini noodle and bok choy, and served with rice noodle. This dish is a comforting, creamy, and indulgent winter bowl to cure that winter blues.
Happy new year everyone!! Can’t believe it’s already FOUR days into 2019. 2018 literally felt like four days in total, haha. This past year really flew by! In a good way of course. I’m so grateful for what it brought. From my first E-book to reaching 50k followers on Instagram, fun collabs with my favourite…
Deliciously easy gingerbread lattes, made by simmering coffee and almond milk with holiday spices, and honey to sweeten. Why serve regular coffee when you can have this festive one?
No bake peanut butter truffles. This is a quick and easy holiday treat to please the masses. They are sweet and nutty, chocolatey and decadent. Less than 7 ingredients and no baking necessary.
Made by roasting brussels sprouts in the oven until crisp and golden, and tossing in a sweet and spicy citrus dressing. Then sprinkled with toasted hazelnuts. It’s a deliciously gourmet holiday side-dish to go down in history.
This cake is wonderfully spiced using French four spice mix. Mixed with soaked apricots and cherries, sugar and flour for beautiful holiday spiced bundt cake.
Creamy, soft and cheesy vegan nut cheese made from raw cashews, and a few other ingredients for bold flavour. Perfect for vegan entertaining!
Velvety, smooth, rich and creamy chocolate tarts on a chocolate oaty-almond crust. A dream dessert for chocolate lovers.