This vegan and gluten-free carrot cake is sweet and moist. Served with a cashew cream frosting it’s a crowd pleasing recipe for vegan and non-vegan eaters.
Vegan Lemon Almond Cake. Moist, lemony, nutty, and light. The perfect blend of sweet and citrus. Topped with a classic lemon buttercream frosting.
Vegan Banana Bread and Chocolate Chip Muffins! Deliciously moist, spongy and sweet vegan muffins that will melt your soul This is a classic banana bread muffin that every needs on hands. You can use this recipe to make muffins or a banana loaf.
Healthy, light and fluffy raspberry oat muffins. Made by baking oats and chia, sweetened with maple syrup. Perfect breakfast to-go, or healthy snack.
The only Vegan Shortbread Cookie recipe you’ll ever need. They are perfectly sweet and crunchy with a buttery interior. Topped with a classic sugar frosting.
These Vegan Raspberry Almond Linzer Cookies are perfectly sweet vegan shortbreads, sandwiched between raspberry chia jam.