Stuffed Sweet Potato with White Bean and Guacamole. Healthy vegan comfort food at its finest. Simple ingredients for a flavour rich dish.
How to make coconut yogurt. 2-ingredients for creamy, thick, tangy and velvety coconut yogurt. A minimalist recipe for a quality plant-based yogurt.
How to make easy chia pudding. Classic chia pudding recipe with just three ingredients. Vegan, gluten-free, healthy and easy. Great for breakfast or snack time.
Sweet Potato Alfredo Noodles. This recipe takes under 30 minutes and 10 ingredients for a quick and easy weeknight recipe. Healthy, vegan and gluten-free.
Say hello to the best flourless chocolate chip cookies you’ve ever tasted! This recipe is vegan and gluten-free and uses 1 bowl to make. Does it get any better? The flourless chocolate chip cookies are moist and decadent, with melty semi-sweet chocolate chunks, and a deliciously soft texture. I make these cookies all the time,…
Looking for a vegan and healthy buddha bowl? This recipe makes a great lunch or dinner. It’s easy to toss together, taking no more than 15 minutes of your time, and is also gluten-free. Made with an abundance and fresh veg like leafy greens, zucchini noodles, purple cabbage, cucumber and avocado. Layered over a bed…
This vegan and gluten-free carrot cake is sweet and moist. Served with a cashew cream frosting it’s a crowd pleasing recipe for vegan and non-vegan eaters.
Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It’s a deliciously healthy and hearty asian inspired dish.
These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan frying, and then rolling into rice paper rolls with fresh green veg.
Lemon Cheesecake Tartlets. A classic cheesecake recipe that’s creamy and light, with a crumbly cookie crust. Perfect for Spring time.