This vegan and gluten-free carrot cake is sweet and moist. Served with a cashew cream frosting it’s a crowd pleasing recipe for vegan and non-vegan eaters.
Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It’s a deliciously healthy and hearty asian inspired dish.
These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan frying, and then rolling into rice paper rolls with fresh green veg.
Lemon Cheesecake Tartlets. A classic cheesecake recipe that’s creamy and light, with a crumbly cookie crust. Perfect for Spring time.
Chocolate Mocha Chia Pudding! This chia pudding makes a lovely breakfast or afternoon snack. Made with chia, almond milk, cocoa powder and espresso.
This Banana Chocolate Smoothie is a clean and classic blend. Perfect for breakfast or snack-time. This is also one of the recipes in my 3-Day Cleanse.
This Mango Coconut Quinoa is a healthy and wholesome meal. It’s vegan and gluten-free, quick and easy. This recipe is part of my 3-day Cleanse.
Green Goddess Smoothie. Healthy and detoxifying smoothie. Perfect for breakfast or snack-time. This is also one of the recipes in my 3-Day Cleanse.
This Chocolate Avocado Smoothie is creamy and nourishing. It’s made by blending spinach, banana, avocado, cocoa powder, and hemp hearts. The result is a creamy and wholesome smoothie that’s satiating and nutrient rich! The banana and avocado in this smoothie are healthy fats to keep us feeling full. I’ve snuck in some greens again with…
A healthy purple nourishing smoothie to renergize and detoxify. Perfect for breakfast or snack-time. This is also one of the recipes in my 3-Day Cleanse.