Vegan Banana Bread and Chocolate Chip Muffins! Deliciously moist, spongy and sweet vegan muffins that will melt your soul This is a classic banana bread muffin that every needs on hands. You can use this recipe to make muffins or a banana loaf.
This healthy hazelnut granola is a delicious blend of nuts and seeds, spices and agave to sweeten. Baked in the oven until golden. I love this granola because you know exactly what’s gone into making it. It’s healthy and wholesome, and your house will smell like a dream.
These Seedy Crackers are gluten-free, grain-free, vegan and paleo. They are fresh and crisp and totally moreish. Enjoy with hummus to spread, mashed avocado, or with almond butter and strawberry jam.
Healthy, light and fluffy raspberry oat muffins. Made by baking oats and chia, sweetened with maple syrup. Perfect breakfast to-go, or healthy snack.
These Peanut Butter and Jam Stuffed dates make the perfect sweet treat for snack time or after dinner. They are quick and simple to make.
Creamy, soft and cheesy vegan nut cheese made from raw cashews, and a few other ingredients for bold flavour. Perfect for vegan entertaining!
Velvety, smooth, rich and creamy chocolate tarts on a chocolate oaty-almond crust. A dream dessert for chocolate lovers.
Ultra rich and fudgy, vegan and gluten-free brownies. Crisp on the outside, but moist on the inside. Then topped with easy homemade strawberry jam.
A bircher bowl is like overnight oats, but jazzed up with nuts and seeds, yogurt and shaved apple. This one’s topped with my homemade strawberry jam and almond butter.
These cookies are perfectly crispy on the outside, with a soft interior. Spiced with ginger, nutmeg and coconut sugar.