A simple healthy salad made with spiced roasted pumpkin, chopped green beans, pomegranate and salad greens. Drizzled with quality balsamic.
Vegan Potato and Cauliflower Curry. An easy one-pot vegan curry with potato, cauliflower and red lentils. Perfect weeknight dinner, and makes for great next day leftovers.
Vegan Fig and Arugula Pizza. To me, there is nothing better than a savoury pizza with a side of salad. So naturally it was only a matter of time before I started putting the salad ON the pizza. This recipe will surely change your salad and pizza game. I love these fall flavours with lush and jammy figs and balsamic infused arugula, fresh basil and thyme. Time to make pizza night a little more gourmet with a few little steps.
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn’t have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas and oats. And then I’ve added some herbs and spices to flavour. I think you’re gonna love them!