Healthy veggie rainbow sushi rolls with a creamy tamari almond butter sauce to dip. Making your own sushi rolls is a lot easier than you think! This makes a delicious vegan and gluten-free lunch or dinner, and is a great activity for date night.
A cozy Thai peanut curry dish loaded with veg. Made with sautéed roasted squash, edamame, zucchini noodle and bok choy, and served with rice noodle. This dish is a comforting, creamy, and indulgent winter bowl to cure that winter blues.
Creamy and cheesy Leek and Potato Soup. Completely vegan and gluten-free. This is a simple cozy recipe that’s perfect for the cold winter months.
A simple healthy salad made with spiced roasted pumpkin, chopped green beans, pomegranate and salad greens. Drizzled with quality balsamic.
Vegan Potato and Cauliflower Curry. An easy one-pot vegan curry with potato, cauliflower and red lentils. Perfect weeknight dinner, and makes for great next day leftovers.
Vegan Fig and Arugula Pizza. To me, there is nothing better than a savoury pizza with a side of salad. So naturally it was only a matter of time before I started putting the salad ON the pizza. This recipe will surely change your salad and pizza game. I love these fall flavours with lush and jammy figs and balsamic infused arugula, fresh basil and thyme. Time to make pizza night a little more gourmet with a few little steps.
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn’t have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas and oats. And then I’ve added some herbs and spices to flavour. I think you’re gonna love them!