Simply combines strawberries, chia seeds, agave and vanilla. Simmer in a saucepan until thick and gooey and you’re looking at heaven in a jar.
An autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
Hi guys! Just wanted to share with you this quick, easy and DELICIOUS breakfast recipe, for my Fried Apple and Almond Butter Toast. The recipe is autumn inspired, and makes for a quick and tasty meal at breakfast or snack-time. To make the recipe I’ve simply fried some chopped apple in coconut oil, sprinkled with…
This classic vegan crepes recipe is fall inspired; topped with jammy figs, muscat grapes and coconut yogurt. Sprinkled with cocoa nibs (because when did chocolate make anything worse?) and drizzled with Canadian maple syrup.
A bircher bowl is like overnight oats, but jazzed up a bit with nuts and seeds, yogurt and shaved apple. Perfect to make for an easy wholesome breakfast. The cinnamon, cardamom, maple syrup, shaved apple and nuts take full advantage of fall flavours.
This pesto uses kale and raw cashews, a great alternative to when basil is not in season. Rolled in puff pastry and baked into a beautiful bun it’s comfort food at its finest. Perfect to serve with soup or salad.
These Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
I love this recipe because it’s warm, wholesome and comforting. It’s a simple porridge blend that you can whip together in less than 10-minutes – making it perfect for the work week. I like to pack mine with even more punch by adding chia seeds to the oats. Then topping with frozen raspberries, coconut shavings and carob chips.