The Two Spoons Cookbook
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Main Dish
Spring Mix Salad with Lemon Baked Tofu
This spring salad is bright, crunchy, and refreshing. The lemon tofu bits and edamame make it protein packed and filling enough to be its own stand-alone dish.
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Vegan Stuffed Peppers
Quinoa Chickpea Salad
Vegan Alfredo Sauce
Vegan Grilled Cheese
Crispy Pan Fried Tofu
Best Vegan Chili
Black Bean Stuffed Sweet Potatoes
30 Minute Moroccan-Inspired Carrot & Chickpea Salad
25 BEST Vegan Valentine’s Day Dessert Recipes
30-Minute Vegan Thai Noodle Salad with Peanut Sauce
20 Vegan Nourishing Bowl Recipes
Vegan Lentil Loaf (GF + Easy)
Vegan Mushroom Risotto
Curried Butternut Squash and Sweet Potato Soup
Easy Vegan Mac and Cheese (GF)
Holiday Festive Falafels (no meatballs)
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