22 Sep 2018
Vegan + Raw Chocolate Tarts with Coyo FillingThis recipe is rich, decadent, sweet and raw all wrapped into one. The base for this raw chocolate tart is an almond cocoa mixture, filled with tart coconut yogurt and topped with lush figs, fresh mint and white berries.
READ MORE27 Aug 2018
The BEST Vegan + Gluten-free Chocolate Chip CookiesNew WEEK, New RECIPE, and new WEBSITE!! Hiya my friends a,nd welcome to my new TWO SPOONS website!! How do you like it!? I’m completely overwhelmed with excitement, and at a loss for words on how this vision has come to life! My new website still has the same objective
READ MORE6 Aug 2018
Coyo Peach ParfaitsBut in these hot times I'm peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month - using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for
READ MORE2 Aug 2018
Raw + Mini Pink Vegan CheesecakeThis vegan cheesecake recipe begins with an walnut oaty-base, followed by creamy layers of cashew and raspberry cream cheese. It is luuuuush. The flavours are exactly what you'd expect in a cheesecake: rich, creamy, smooth and perfectly balanced.
READ MORE27 Jul 2018
Raspberry and Coconut Ice Cream FloatsWhat I love about these floats is its gourmet flare - using muddled raspberries, mixed with homemade simple simple to bring out their natural sweetener. They are the perfect compliment to this sweet drink, pleasing to the eye, and a little more grown up. The homemade simple syrup is made
READ MORE22 Jul 2018
Vegan Peach and Raspberry GaletteWhat I love about this galette is how ooey-goey and caramelized the peaches become as they cook. The peaches are prepped by combining the fruit with coconut sugar, ginger, and lemon juice to help bring out those natural juices and allow the flavours to blend. When cooked the outcome is
READ MORE28 Jun 2018
Matcha Chocolate Covered StrawberriesPrepared to have your mind blown with these MATCHA CHOCOLATE COVERED STRAWBERRIES! I have literally been itching to get this recipe on the blog since I created them just a few days ago. Because this is a summer dessert you don't want to miss - I mean just look at
READ MORE13 Jun 2018
Matcha Green Tea Nice CreamNice cream is made by blending together frozen bananas for a soft-serve frozen treat. It’s easy, vegan and a healthier alternative to store bought ice creams. Although I love it plain, you can add a few ingredients to switch up the flavours. Here I’ve added matcha for a green tea,
READ MORE3 Jun 2018
Vegan Chocolate Cake with Berries and Whipped CreamHello everyone! I am beyond excited to share this blog post with you, for my Vegan Chocolate Cake with Berries and Whipped Cream! I still can't believe my eyes just how beautiful this chocolate cake turned out! It's one of those recipes where you just want to give yourself a
READ MORE30 May 2018
Blue Balls: Blue Spirulina Bliss BallsSave me some of those blue balls! hehe. Sorry I couldn't help myself with this name. I thought it was perfect for my Blue Spirulina Bliss Balls. And boy do they make for a great ball snack! hehe. Oookay okay I'll stop now! (Clearly I am five years old).
READ MORE13 May 2018
Vegan Raspberry MousseBreakfast in bed for Mother's Day with this Vegan Raspberry Mousse! I love this recipe because it's made with wholesome ingredients like cashews, coconut cream, and raspberry. So simple to make, and such a healthy alternative to the traditional mousse without compromising on taste. Don't you love sweet treats you
READ MORE4 May 2018
Sushi Donuts – Avocado and MangoAnd there we have it! Some simple sushi donuts for dinner and dessert to dip and munch. Nothing better than having some donuts for dinner. Amirite? This recipe proves that just because we want something simple doesn't mean it needs to be boring. It's time to get creative and have
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