5 Nov 2018
Fried Apple and Almond Butter OatmealAn autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
READ MORE1 Nov 2018
Fried Apple and Almond Butter ToastHi guys! Just wanted to share with you this quick, easy and DELICIOUS breakfast recipe, for my Fried Apple and Almond Butter Toast. The recipe is autumn inspired, and makes for a quick and tasty meal at breakfast or snack-time. To make the recipe I’ve simply fried some chopped apple
READ MORE21 Oct 2018
Classic Vegan Crepes with Figs and Coconut YogurtThis classic vegan crepes recipe is fall inspired; topped with jammy figs, muscat grapes and coconut yogurt. Sprinkled with cocoa nibs (because when did chocolate make anything worse?) and drizzled with Canadian maple syrup.
READ MORE10 Oct 2018
The ultimate vegan chocolate mousse with candied nutsIt's the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.
READ MORE3 Oct 2018
Apple Crumble BarsThese Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
READ MORE22 Sep 2018
Vegan + Raw Chocolate Tarts with Coyo FillingThis recipe is rich, decadent, sweet and raw all wrapped into one. The base for this raw chocolate tart is an almond cocoa mixture, filled with tart coconut yogurt and topped with lush figs, fresh mint and white berries.
READ MORE27 Aug 2018
The BEST Vegan + Gluten-free Chocolate Chip CookiesNew WEEK, New RECIPE, and new WEBSITE!! Hiya my friends a,nd welcome to my new TWO SPOONS website!! How do you like it!? I’m completely overwhelmed with excitement, and at a loss for words on how this vision has come to life! My new website still has the same objective
READ MORE6 Aug 2018
Coyo Peach ParfaitsBut in these hot times I'm peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month - using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for
READ MORE2 Aug 2018
Raw + Mini Pink Vegan CheesecakeThis vegan cheesecake recipe begins with an walnut oaty-base, followed by creamy layers of cashew and raspberry cream cheese. It is luuuuush. The flavours are exactly what you'd expect in a cheesecake: rich, creamy, smooth and perfectly balanced.
READ MORE27 Jul 2018
Raspberry and Coconut Ice Cream FloatsWhat I love about these floats is its gourmet flare - using muddled raspberries, mixed with homemade simple simple to bring out their natural sweetener. They are the perfect compliment to this sweet drink, pleasing to the eye, and a little more grown up. The homemade simple syrup is made
READ MORE22 Jul 2018
Vegan Peach and Raspberry GaletteWhat I love about this galette is how ooey-goey and caramelized the peaches become as they cook. The peaches are prepped by combining the fruit with coconut sugar, ginger, and lemon juice to help bring out those natural juices and allow the flavours to blend. When cooked the outcome is
READ MORE28 Jun 2018
Matcha Chocolate Covered StrawberriesPrepared to have your mind blown with these MATCHA CHOCOLATE COVERED STRAWBERRIES! I have literally been itching to get this recipe on the blog since I created them just a few days ago. Because this is a summer dessert you don't want to miss - I mean just look at
READ MORE