All Skeptic Approved Recipes


Maple Roasted Brussels Sprouts
Made by roasting brussels sprouts in the oven until crisp and golden, and tossing in a sweet and spicy citrus dressing. Then sprinkled with toasted hazelnuts. It's a deliciously gourmet holiday side-dish to go down in history.
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Holiday Spice Cake
This cake is wonderfully spiced using French four spice mix. Mixed with soaked apricots and cherries, sugar and flour for beautiful holiday spiced bundt cake.
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Holiday Vegan Chocolate Tarts
Velvety, smooth, rich and creamy chocolate tarts on a chocolate oaty-almond crust. A dream dessert for chocolate lovers.
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Cheesy (Vegan) Leek and Potato Soup
Creamy and cheesy Leek and Potato Soup. Completely vegan and gluten-free. This is a simple cozy recipe that's perfect for the cold winter months.
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Cheesy (Vegan) Hasselback Potato Gratin
The creamiest, cheesiest, garlicky vegan hasselback potato gratin. A savoury comfort recipe through and through. And a wonderful recipe to wow your guests.
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Vegan Gingerbread Cookies
These cookies are perfectly crispy on the outside, with a soft interior. Spiced with ginger, nutmeg and coconut sugar.
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Homemade Strawberry Jam
Simply combines strawberries, chia seeds, agave and vanilla. Simmer in a saucepan until thick and gooey and you're looking at heaven in a jar.
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Healthy Roasted Pumpkin Salad
A simple healthy salad made with spiced roasted pumpkin, chopped green beans, pomegranate and salad greens. Drizzled with quality balsamic.
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Spiced Roasted Pumpkin with Hazelnut & Hummus
Spiced and Roasted Pumpkin sprinkled with toasted hazelnut and lathered on top of creamy hummus to dip. Gluten-free, vegan, and healthy.
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Fried Apple and Almond Butter Toast
Hi guys! Just wanted to share with you this quick, easy and DELICIOUS breakfast recipe, for my Fried Apple and Almond Butter Toast. The recipe is autumn inspired, and makes for a quick and tasty meal at breakfast or snack-time. To make the recipe I’ve simply fried some chopped apple
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Vegan Potato and Cauliflower Curry
Vegan Potato and Cauliflower Curry. An easy one-pot vegan curry with potato, cauliflower and red lentils. Perfect weeknight dinner, and makes for great next day leftovers.
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Harvest Kale Caesar Salad
A creamy vegan kale ceaser salad that's autumn inspired with sliced apple, pomegranate, roasted cashews, hemp hearts, dried cranberries and dates.
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