All Skeptic Approved Recipes


Miso corn on the cob
10-minute Miso Corn on the Cob
Say hello to this 10-minute Miso Corn on the Cob. This recipe is quick and simple. With just 6 ingredients and less than 10-minutes to make. It’s an easy side dish that takes corn to a whole new level of delish. Corn on the cob is a popular household favourite
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Fully Loaded Black Bean Nachos (Vegan + GF)
Fully Loaded Black Bean Nachos. Vegan and Gluten-free, great for entertaining. Simple and easy to prepare. A crowd pleaser!
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chocolate covered frozen bananas
Chocolate Covered Frozen Bananas
Chocolate Covered Frozen Bananas. Healthy, vegan and gluten-free. They're a quick and refreshing summer treat that's simple to prepare!
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stuffed sweet potatoes
Stuffed Sweet Potato with White Bean and Guacamole
Stuffed Sweet Potato with White Bean and Guacamole. Healthy vegan comfort food at its finest. Simple ingredients for a flavour rich dish.
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AMAZING-Peanut-Butter-Coconut-Yogurt-Toast-6-ingredients-SO-creamy-gourmet-and-Delicious-easy-vegan-breakfast-plantbased-twospoons
Peanut Butter and Coconut Yogurt Toast
Thick sourdough toast spread with peanut butter, a dollop of coconut yogurt, agave, walnuts and dark chocolate chips. These simple ingredients make for a cozy gourmet toast. 
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Flourless Chocolate Chip Cookies (1-Bowl + Vegan + GF)
Say hello to the best flourless chocolate chip cookies you’ve ever tasted! This recipe is vegan and gluten-free and uses 1 bowl to make. Does it get any better? The flourless chocolate chip cookies are moist and decadent, with melty semi-sweet chocolate chunks, and a deliciously soft texture. I make
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THE-BEST-Vegan-Gluten-Free-Carrot-Cake-rich-moist-with-cashew-cream-frosting-vegan-glutenfree-carrotcake-cake-recipe-twospoons
Best Vegan and Gluten-free Carrot Cake
This vegan and gluten-free carrot cake is sweet and moist. Served with a cashew cream frosting it's a crowd pleasing recipe for vegan and non-vegan eaters.
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20-Minute Miso Veggie Stir-Fry
Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It's a deliciously healthy and hearty asian inspired dish.
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Vegan Lemon Almond Cake
Vegan Lemon Almond Cake. Moist, lemony, nutty, and light. The perfect blend of sweet and citrus. Topped with a classic lemon buttercream frosting.
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Lemon Cheesecake Tartlets
Lemon Cheesecake Tartlets. A classic cheesecake recipe that's creamy and light, with a crumbly cookie crust. Perfect for Spring time.
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Chocolate Oatmeal (Porridge)
A classic chocolate oatmeal (porridge) with creamy peanut butter, blueberries and chocolate chips. Gluten-free and Vegan. Less than 10 mins to make.
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Lemon Chia Pancakes
Vegan lemon chia pancakes. A classic recipe, infused with lemon juice and zest for premium flavour. Topped with a coconut yogurt and maple syrup to drizzle.
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