All Sides Recipes


Artichoke Halves with Creamy Tahini Garlic Dip
Actually, getting a little messy with my food is something I used to love most about seafood dinners. I loved cracking open those shells of shrimp, or lobster, and trying to find every nook and cranny of meat that I could manipulate out of it.
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Eggplant Rose Bouquet
This eggplant, although looks fancy, requires minimal ingredients to make. All you need are a couple eggplants, some salt and pepper and olive oil. That's it! In fact, I've left the ratio of ingredients for this recipe sort of open-ended to suit your taste preferences.
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Pink Pizza with Cauliflower Crust
This pink pizza starts with a cauliflower crust base, spread with beetroot hummus and topped with sliced avocado and arugula. Then it's sprinkled with chia, salt flakes, sesame seeds and coconut shavings. The combination is cosmic!
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Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle
Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle, ohhh my goodness. Anyone who claims not to like vegetables has yet to try this dish! These roasted zucchinis are a warm gourmet dish that's dressed to impress!
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Roasted Hasselback Potatoes with Sweet Figs, Caramelized Onion and Mushroom
Oh my these Roasted Hasselback Potatoes with Sweet Fig, Caramelized Onion and Mushroom... If you're looking to up your potato game this is it. These potatoes are cut in hasselback form offering ribbony layers when golden and cooked. They're then stuffed with pan roasted sweet figs, caramelized onion and earthy
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Curry Cauliflower Pizza
This recipe is one of my most unique dishes to date. It’s a Middle Eastern inspired dish turned pizza. Made with cauliflower for the crust. The crust is infused with curried spices, then spread with hummus for the sauce, and topped with beetroot, avocados, brussels sprouts, pomegranate and chickpeas.
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Gourmet Roasted Root Vegetable Hummus
This Roasted Root Vegetable Hummus will change the way you hummus! I know it sounds silly, but it couldn't be more true. It's no secret that I love hummus, but hummus is just hummus. Cut up some carrots and celery, maybe grab a pita and call it a snack.
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Citrus Salad with Sweet Greens, Dill and Balsamic Glaze
Every year around this time I forget just how delicious citrus fruits become! From navel to clementines, to blood orange and grapefruits, they are exploding with juicy sweetness that has me smacking and slurping with every delicious wedge. I swear, the amount of enthusiasm over the juicy fruits is something
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Cauliflower Flatbread w/ Cashew Parsley Pesto
I'd like to begin by saying that YES; this flatbread is made with cauliflower! I really can't believe how this veg transformed into something so bread-like and tasty! And before you wonder what rock I was living under for the past 5-years, let me tell you that I TRIED! I
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Colourful Quinoa Salad
I've added all my favourites to this colourful quinoa salad for you to enjoy: a bunch of colourful veg like carrots, kale, cabbage, broccoli, and beetroot. Healthy fats from olive oil and avocado. Fresh herbs like mint, chives, and cilantro, and protein from the quinoa and tofu. It's got all
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Cheesy Cauliflower Bake with Bread Crumb and Thyme
We are 5 days away from Dec 25! Have you started thinking about what side-dishes to serve? Let me help you out: This cheesy cauliflower bake! Yes, it is as unbelievably delicious as it sounds. And is the perfect side dish for a holiday family feast.
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Creamy Kale Salad with Pomegranate and Toasted Hazelnuts
I know what you're going to say..."Nobody eats the salad at Thanksgiving," but you haven't served this salad! I promise you, this Creamy Kale Salad with Pomegranate and Toasted Hazelnuts will totally upstage any of your traditional sides. Make room roasted brussels sprouts, theres a new kale in town!
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