All Sides Recipes


Garlicky Smashed Potatoes with Harissa Yogurt
Time to fire up your oven because these potatoes are coming at ya hot! This recipe is for my Garlicky Smashed Potatoes with Harissa Yogurt, and it is ON FUEGO. Made by roasting potatoes in garlic and olive oil and dipping into a tangy and spiced harissa yogurt, you are going to lose
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Watermelon Poke Bowls with Tamari Dressing
But, credit must be given where it's due. Although watermelon is the star of the bowl, the subsequent ingredients play a vital role in making this poke bowl an unforgettable feast. Combined with cucumber, creamy avocado, heirloom tomatoes, sweet peach, green onion and fresh mint. Each ingredient adds a pop
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Charred Asparagus with Mango-Tomato Salsa
This recipe is fresh, clean and green, and perfect for asparagus season! Charring the asparagus is a nice way to cook them as it gets them warm and crispy on the outside, but not too soft on the inside. I’ve topped this one with a refreshing mango tomato salsa.
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Salad Pizza
Would you believe me if I told you that Salad Pizza is probably the best pizza I've made to date? I wouldn't have either, but it's TRUE! Beacuse this salad pizza stole a pizza my heart. It has such a nice flavour cohesion; with its warm and doughy garlic bread
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Citrus Avocado Toast with Cashew Cream Cheese
I love feasting on this dreamy toast for breakfast, lunch (with a side of soup), or for snack time. There is nothing that says you've got life all figured out than feasting on some pretty pink toast. Talk about a living in a Pinterest post! This dreamy toast is as
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Pan Fried Brussel Sprouts
What makes this dish so restaurant worthy has got to be its tamari and lemon seasoning. Before the dish is complete I add splashes of tamari sauce and fresh lemon juice. It gives the sprouts a really deep and salty flavour, with a nice citrus balance. Then a little cracked
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Stuffed Mini-Pumpkins with Wild Rice and Kale
Actually, I'll be completely honest in saying that I didnt know these mini jack-be-little pumpkins were edible! I thought they were strictly a decorative piece, not for eating. At home we used to always have gourds and jack-be-little pumpkins scattered around the house, and never did we cook with them.
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Maple Roasted Carrots
Feast your eyes on these Maple Roasted Carrots! They are are TO DIE FOR! With Canadian Thanksgiving just around the corner I decided to create a perfect autumn and Canadian themed side dish to serve for the occasion.
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Tomato Rainbow Salad
I particularly love this tomato salad recipe because it is SO simple and can be whipped together in just minutes. It's perfect if you're preparing a picnic outside, which is a must this weekend as we are quickly approaching the end of summer!
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Summer Salsa Verde
Made with green tomatoes, green onion, garlic, chili, lime, cilantro and cumin. I’m in LOVE with this deliciously refreshing summer salsa.
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Artichoke Halves with Creamy Tahini Garlic Dip
Actually, getting a little messy with my food is something I used to love most about seafood dinners. I loved cracking open those shells of shrimp, or lobster, and trying to find every nook and cranny of meat that I could manipulate out of it.
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Eggplant Rose Bouquet
This eggplant, although looks fancy, requires minimal ingredients to make. All you need are a couple eggplants, some salt and pepper and olive oil. That's it! In fact, I've left the ratio of ingredients for this recipe sort of open-ended to suit your taste preferences.
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