All Sides Recipes


Healthy Roasted Pumpkin Salad
A simple healthy salad made with spiced roasted pumpkin, chopped green beans, pomegranate and salad greens. Drizzled with quality balsamic.
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Spiced Roasted Pumpkin with Hazelnut & Hummus
Spiced and Roasted Pumpkin sprinkled with toasted hazelnut and lathered on top of creamy hummus to dip. Gluten-free, vegan, and healthy.
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Harvest Kale Caesar Salad
A creamy vegan kale ceaser salad that's autumn inspired with sliced apple, pomegranate, roasted cashews, hemp hearts, dried cranberries and dates.
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Kale Pesto Puff Pastry
This pesto uses kale and raw cashews, a great alternative to when basil is not in season. Rolled in puff pastry and baked into a beautiful bun it's comfort food at its finest. Perfect to serve with soup or salad.
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Spiced + Crispy Baked Potato Wedges
These potato wedges are truly glowing from the inside out. Roasted in a 6-spice mix, of nutritional years, garlic powder, sea salt, cinnamon, paprika and thyme, you will loose your mind over just how delicious a simple potato can be.
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Garlicky Roasted Eggplant with Citrus Tahini Dressing
Garlic infused roasted eggplant, drizzled in citrus tahini dressing. With pomegranate and fresh mint to finish. This recipe will have you rethinking just how delicious eggplant can be.
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Garlicky Smashed Potatoes with Harissa Yogurt
Time to fire up your oven because these potatoes are coming at ya hot! This recipe is for my Garlicky Smashed Potatoes with Harissa Yogurt, and it is ON FUEGO. Made by roasting potatoes in garlic and olive oil and dipping into a tangy and spiced harissa yogurt, you are going to lose
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Watermelon Poke Bowls with Tamari Dressing
But, credit must be given where it's due. Although watermelon is the star of the bowl, the subsequent ingredients play a vital role in making this poke bowl an unforgettable feast. Combined with cucumber, creamy avocado, heirloom tomatoes, sweet peach, green onion and fresh mint. Each ingredient adds a pop
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Charred Asparagus with Mango-Tomato Salsa
This recipe is fresh, clean and green, and perfect for asparagus season! Charring the asparagus is a nice way to cook them as it gets them warm and crispy on the outside, but not too soft on the inside. I’ve topped this one with a refreshing mango tomato salsa.
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Salad Pizza
Would you believe me if I told you that Salad Pizza is probably the best pizza I've made to date? I wouldn't have either, but it's TRUE! Beacuse this salad pizza stole a pizza my heart. It has such a nice flavour cohesion; with its warm and doughy garlic bread
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Citrus Avocado Toast with Cashew Cream Cheese
I love feasting on this dreamy toast for breakfast, lunch (with a side of soup), or for snack time. There is nothing that says you've got life all figured out than feasting on some pretty pink toast. Talk about a living in a Pinterest post! This dreamy toast is as
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Pan Fried Brussel Sprouts
What makes this dish so restaurant worthy has got to be its tamari and lemon seasoning. Before the dish is complete I add splashes of tamari sauce and fresh lemon juice. It gives the sprouts a really deep and salty flavour, with a nice citrus balance. Then a little cracked
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