20 Sep 2018
European farm-to-table travel: São Lourenço do BarrocalHi guys, Today I’m sharing my FIRST blog post about my travels! And it’s about time! Since moving to Europe we have been doing a lot of exploring – including European farm-to-table travel. Traveling in Europe is a blessing since everything is so close, and it’s really affordable to fly.
READ MORE17 Sep 2018
Easy Weekday Breakfast Porridge BowlI love this recipe because it's warm, wholesome and comforting. It's a simple porridge blend that you can whip together in less than 10-minutes - making it perfect for the work week. I like to pack mine with even more punch by adding chia seeds to the oats. Then topping
READ MORE14 Sep 2018
Vegan Fig and Arugula PizzaVegan Fig and Arugula Pizza. To me, there is nothing better than a savoury pizza with a side of salad. So naturally it was only a matter of time before I started putting the salad ON the pizza. This recipe will surely change your salad and pizza game. I love
READ MORE10 Sep 2018
Baked Falafel BentoI used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE31 Aug 2018
The ULTIMATE Baked FalafelsI used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE29 Aug 2018
Stone Fruit Toasties with Coconut Almond Butter Spreada quick and easy toast recipes with a homemade coconut almond butter spread, and lush stone fruits to top. Vegan, vegetarian and dairy-free.
READ MORE27 Aug 2018
The BEST Vegan + Gluten-free Chocolate Chip CookiesNew WEEK, New RECIPE, and new WEBSITE!! Hiya my friends a,nd welcome to my new TWO SPOONS website!! How do you like it!? I’m completely overwhelmed with excitement, and at a loss for words on how this vision has come to life! My new website still has the same objective
READ MORE22 Aug 2018
Vegan Chickpea Tuna SandwichHey guys! I’ve got some Chickpea Tuna Sandwiches for you today. I feel these chickpea tuna sandwiches totally represent my mood for hump day Wednesday. The beginning of the week was like climbing this sandwich stack, but now I’m at the top with a clear view to the other side. Now let take a
READ MORE8 Aug 2018
Vegan Pesto Zucchini and Pineapple PizzaThis Pesto Pineapple Pizza offers an abundance of different flavours that perfectly combine. Starting with a bubbly homemade pizza crust, it's spread with fresh basil pesto, and topped with zucchini ribbons, pineapple and almond cream. It's then drizzled with olive oil and runny honey, and sprinkled with fresh basil and
READ MORE6 Aug 2018
Coyo Peach ParfaitsBut in these hot times I'm peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month - using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for
READ MORE2 Aug 2018
Raw + Mini Pink Vegan CheesecakeThis vegan cheesecake recipe begins with an walnut oaty-base, followed by creamy layers of cashew and raspberry cream cheese. It is luuuuush. The flavours are exactly what you'd expect in a cheesecake: rich, creamy, smooth and perfectly balanced.
READ MORE30 Jul 2018
Coconut Chia PuddingThis coconut chia pudding is giving off all the tropical vibes! Certainly it's making me reconsider spending my Monday at the beach vs. seated at my desktop. Whose with me? But when we can't take any more vacay from work, this Coconut Chia Pudding makes Monday all the more palatable.
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