How to make Coconut Yogurt – 2-ingredients and Easy
How to make coconut yogurt. 2-ingredients for creamy, thick, tangy and velvety coconut yogurt. A minimalist recipe for a quality plant-based yogurt.
READ MOREEasy No-Knead Focaccia Bread
This easy no-knead focaccia bread is an absolute crowd-pleaser, vegan or not! Soft and pillowy homemade dough, infused with oil, salt and simple toppings.
READ MOREPeanut Butter and Coconut Yogurt Toast
Thick sourdough toast spread with peanut butter, a dollop of coconut yogurt, agave, walnuts and dark chocolate chips. These simple ingredients make for a cozy gourmet toast.
READ MOREHow to make easy Chia Pudding
How to make easy chia pudding. Classic chia pudding recipe with just three ingredients. Vegan, gluten-free, healthy and easy. Great for breakfast or snack time.
READ MORESweet Potato Alfredo Noodles (Vegan + GF)
Sweet Potato Alfredo Noodles. This recipe takes under 30 minutes and 10 ingredients for a quick and easy weeknight recipe. Healthy, vegan and gluten-free.
READ MOREStrawberry and Cream Bruschetta
Strawberries and Cream Bruschetta. Only three ingredients for this sweet and creamy recipe. Enjoy for breakfast, snack time or as a sweet appetizer.
READ MOREFlourless Chocolate Chip Cookies (1-Bowl + Vegan + GF)
Say hello to the best flourless chocolate chip cookies you’ve ever tasted! This recipe is vegan and gluten-free and uses 1 bowl to make. Does it get any better? The flourless chocolate chip cookies are moist and decadent, with melty semi-sweet chocolate chunks, and a deliciously soft texture. I make
READ MOREVegan and Healthy Buddha Bowl
Looking for a vegan and healthy buddha bowl? This recipe makes a great lunch or dinner. It’s easy to toss together, taking no more than 15 minutes of your time, and is also gluten-free. Made with an abundance and fresh veg like leafy greens, zucchini noodles, purple cabbage, cucumber and
READ MOREBest Vegan and Gluten-free Carrot Cake
This vegan and gluten-free carrot cake is sweet and moist. Served with a cashew cream frosting it's a crowd pleasing recipe for vegan and non-vegan eaters.
READ MORE20-Minute Miso Veggie Stir-Fry
Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It's a deliciously healthy and hearty asian inspired dish.
READ MOREVegan Lemon Almond Cake
Vegan Lemon Almond Cake. Moist, lemony, nutty, and light. The perfect blend of sweet and citrus. Topped with a classic lemon buttercream frosting.
READ MOREVegetable Tempeh Spring Rolls – Fresh and Vegan
These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan frying, and then rolling into rice paper rolls with fresh green veg.
READ MORE