All Recipes


Classic Vegan Crepes with Figs and Coconut Yogurt
This classic vegan crepes recipe is fall inspired; topped with jammy figs, muscat grapes and coconut yogurt. Sprinkled with cocoa nibs (because when did chocolate make anything worse?) and drizzled with Canadian maple syrup.
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Kale Pesto Puff Pastry
This pesto uses kale and raw cashews, a great alternative to when basil is not in season. Rolled in puff pastry and baked into a beautiful bun it's comfort food at its finest. Perfect to serve with soup or salad.
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The ultimate vegan chocolate mousse with candied nuts
It's the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.  
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Apple Crumble Bars
These Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
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Green Goddess Wraps
Made by combining mashed avocado, arugula, purple cabbage, edamame, and zucchini. Then wrapped in a warm wholegrain tortilla. It's clean, lean and comforting.
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Garlicky Roasted Eggplant with Citrus Tahini Dressing
Garlic infused roasted eggplant, drizzled in citrus tahini dressing. With pomegranate and fresh mint to finish. This recipe will have you rethinking just how delicious eggplant can be.
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Vegan + Raw Chocolate Tarts with Coyo Filling
This recipe is rich, decadent, sweet and raw all wrapped into one. The base for this raw chocolate tart is an almond cocoa mixture, filled with tart coconut yogurt and topped with lush figs, fresh mint and white berries.
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European farm-to-table travel: São Lourenço do Barrocal
Hi guys, Today I’m sharing my FIRST blog post about my travels! And it’s about time! Since moving to Europe we have been doing a lot of exploring – including European farm-to-table travel. Traveling in Europe is a blessing since everything is so close, and it’s really affordable to fly.
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Easy Weekday Breakfast Porridge Bowl
I love this recipe because it's warm, wholesome and comforting. It's a simple porridge blend that you can whip together in less than 10-minutes - making it perfect for the work week. I like to pack mine with even more punch by adding chia seeds to the oats. Then topping
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Vegan Fig and Arugula Pizza
Vegan Fig and Arugula Pizza. To me, there is nothing better than a savoury pizza with a side of salad. So naturally it was only a matter of time before I started putting the salad ON the pizza. This recipe will surely change your salad and pizza game. I love
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Baked Falafel Bento
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
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The ULTIMATE Baked Falafels
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
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