21 Oct 2018
Classic Vegan Crepes with Figs and Coconut YogurtThis classic vegan crepes recipe is fall inspired; topped with jammy figs, muscat grapes and coconut yogurt. Sprinkled with cocoa nibs (because when did chocolate make anything worse?) and drizzled with Canadian maple syrup.
READ MORE15 Oct 2018
Kale Pesto Puff PastryThis pesto uses kale and raw cashews, a great alternative to when basil is not in season. Rolled in puff pastry and baked into a beautiful bun it's comfort food at its finest. Perfect to serve with soup or salad.
READ MORE10 Oct 2018
The ultimate vegan chocolate mousse with candied nutsIt's the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.
READ MORE3 Oct 2018
Apple Crumble BarsThese Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
READ MORE1 Oct 2018
Green Goddess WrapsMade by combining mashed avocado, arugula, purple cabbage, edamame, and zucchini. Then wrapped in a warm wholegrain tortilla. It's clean, lean and comforting.
READ MORE25 Sep 2018
Garlicky Roasted Eggplant with Citrus Tahini DressingGarlic infused roasted eggplant, drizzled in citrus tahini dressing. With pomegranate and fresh mint to finish. This recipe will have you rethinking just how delicious eggplant can be.
READ MORE22 Sep 2018
Vegan + Raw Chocolate Tarts with Coyo FillingThis recipe is rich, decadent, sweet and raw all wrapped into one. The base for this raw chocolate tart is an almond cocoa mixture, filled with tart coconut yogurt and topped with lush figs, fresh mint and white berries.
READ MORE20 Sep 2018
European farm-to-table travel: São Lourenço do BarrocalHi guys, Today I’m sharing my FIRST blog post about my travels! And it’s about time! Since moving to Europe we have been doing a lot of exploring – including European farm-to-table travel. Traveling in Europe is a blessing since everything is so close, and it’s really affordable to fly.
READ MORE17 Sep 2018
Easy Weekday Breakfast Porridge BowlI love this recipe because it's warm, wholesome and comforting. It's a simple porridge blend that you can whip together in less than 10-minutes - making it perfect for the work week. I like to pack mine with even more punch by adding chia seeds to the oats. Then topping
READ MORE14 Sep 2018
Vegan Fig and Arugula PizzaVegan Fig and Arugula Pizza. To me, there is nothing better than a savoury pizza with a side of salad. So naturally it was only a matter of time before I started putting the salad ON the pizza. This recipe will surely change your salad and pizza game. I love
READ MORE10 Sep 2018
Baked Falafel BentoI used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE31 Aug 2018
The ULTIMATE Baked FalafelsI used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE