All Newbie Cook Approved Recipes


Garlicky Roasted Eggplant with Citrus Tahini Dressing
Garlic infused roasted eggplant, drizzled in citrus tahini dressing. With pomegranate and fresh mint to finish. This recipe will have you rethinking just how delicious eggplant can be.
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Vegan + Raw Chocolate Tarts with Coyo Filling
This recipe is rich, decadent, sweet and raw all wrapped into one. The base for this raw chocolate tart is an almond cocoa mixture, filled with tart coconut yogurt and topped with lush figs, fresh mint and white berries.
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Easy Weekday Breakfast Porridge Bowl
I love this recipe because it's warm, wholesome and comforting. It's a simple porridge blend that you can whip together in less than 10-minutes - making it perfect for the work week. I like to pack mine with even more punch by adding chia seeds to the oats. Then topping
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Stone Fruit Toasties with Coconut Almond Butter Spread
a quick and easy toast recipes with a homemade coconut almond butter spread, and lush stone fruits to top. Vegan, vegetarian and dairy-free.
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Vegan Chickpea Tuna Sandwich
Hey guys! I’ve got some Chickpea Tuna Sandwiches for you today. I feel these chickpea tuna sandwiches totally represent my mood for hump day Wednesday. The beginning of the week was like climbing this sandwich stack, but now I’m at the top with a clear view to the other side. Now let take a
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Coyo Peach Parfaits
But in these hot times I'm peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month - using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for
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Coconut Chia Pudding
This coconut chia pudding is giving off all the tropical vibes! Certainly it's making me reconsider spending my Monday at the beach vs. seated at my desktop. Whose with me? But when we can't take any more vacay from work, this Coconut Chia Pudding makes Monday all the more palatable.
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Raspberry and Coconut Ice Cream Floats
What I love about these floats is its gourmet flare - using muddled raspberries, mixed with homemade simple simple to bring out their natural sweetener. They are the perfect compliment to this sweet drink, pleasing to the eye, and a little more grown up. The homemade simple syrup is made
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Coconut Yogurt Parfait
Hey friends! Happy...Monday? Ugh, I just said the dreaded M word! As we all know, Monday's are S.A.V.A.G.E. The weekend has sadly just ended, we have an inbox piled high with requests, and it feels like lightyears away from being Friday again. But, I come bearing gifts! Or better yet,
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Vegan Rainbow Tacos
Who doesn't love tacos? They're a fresh, plentiful and comforting fiesta food. This recipe takes a spin on the traditional for a little healthier flare; made with turmeric quinoa instead of white rice, and chickpeas. Then packed with colourful veg. Taco-bout clean and lean. So, these aren't the typical black
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Gourmet Avocado Toast
Low and behind this berry avocado blend: with avocado and strawberries, or avocado and cherries. We're making the most of berry season with these! Lush berries are in full swing, a moment I've long been waiting for, and these toast make for a summer gourmet feast.
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Matcha Green Tea Nice Cream
Nice cream is made by blending together frozen bananas for a soft-serve frozen treat. It’s easy, vegan and a healthier alternative to store bought ice creams. Although I love it plain, you can add a few ingredients to switch up the flavours. Here I’ve added matcha for a green tea,
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