All Husband Approved Recipes


Toast Tuesday: Berry Chocolate Avocado Toast
This delicious medley starts with whole wheat toast topped with layers of fresh avocado, red berries and dark chocolate chips. Say what?! Chocolate! Have you ever tried avocado and chocolate? If not you are in for a treat! Who would have thought the two flavours would pair so well together?
READ MORE
Artichoke Halves with Creamy Tahini Garlic Dip
Actually, getting a little messy with my food is something I used to love most about seafood dinners. I loved cracking open those shells of shrimp, or lobster, and trying to find every nook and cranny of meat that I could manipulate out of it.
READ MORE
Cherry Chocolate & Chia Smoothie Parfait
The flavours dance so gracefully with each other that we can't help but sway in delight. And the layer of dark chocolate chips in this recipe is a bonus because not only does chocolate pair perfectly with cherry, it also adds a cold crunch to every gorgeous bite. And really,
READ MORE
Fully Loaded Vegan Burger
The plant-based burger almost always require a process of cooking up quinoa, beans, sweet potatoes and the like, then packing them into patties, chilling for a couple hours, and finally cooking them on a skillet where they almost always fall to pieces.
READ MORE
Polenta Frittata with Mushroom, Tomato and Basil
This vegan Polenta Frittata with Mushroom, Tomato and Basil is here to answer our savoury prayers! Frittatas used to be a staple recipe I would make AT LEAST once a week before going plant-based; literally eating it any time of day for breakfast, lunch, or dinner. All-day breakfasts are a
READ MORE
Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale
This Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale is the perfect mid-week dish that will have you rethinking your weeknight dining. Open another bottle of Chardonnay because this dish is calling its name.
READ MORE
Chocolate Almond and Thyme Tarts
These Vegan Chocolate Almond and Thyme Tarts. Lock me up and throw away the key - with one in each hand please! This might be one of the BEST chocolate desserts I've eaten to date. The crunchy almond base, paired with soft inner chocolate mousse is a sweet dream. I'll
READ MORE
Vegan Poke Bowls with Green Tea Rice
The tofu in this dish is sliced into cubes, then marinated in a lime tamari dressing to give it full flavour. Then it's decorated in a bowl with asian favs: avocado, edamame, green onion, cilantro, toasted peanut and sesame.
READ MORE
Apple Roses
What's better than roses for V-day? Edible ones! I'm Feeling all pink and rosey for Valentines Day with these Apple Roses. I love how this desserts rolls into the the pretties little rose display that are so sweet and tasty! These apple roses are made made by thinly slicing apples
READ MORE
Roasted Hasselback Potatoes with Sweet Figs, Caramelized Onion and Mushroom
Oh my these Roasted Hasselback Potatoes with Sweet Fig, Caramelized Onion and Mushroom... If you're looking to up your potato game this is it. These potatoes are cut in hasselback form offering ribbony layers when golden and cooked. They're then stuffed with pan roasted sweet figs, caramelized onion and earthy
READ MORE
Curry Cauliflower Pizza
This recipe is one of my most unique dishes to date. It’s a Middle Eastern inspired dish turned pizza. Made with cauliflower for the crust. The crust is infused with curried spices, then spread with hummus for the sauce, and topped with beetroot, avocados, brussels sprouts, pomegranate and chickpeas.
READ MORE
Gourmet Roasted Root Vegetable Hummus
This Roasted Root Vegetable Hummus will change the way you hummus! I know it sounds silly, but it couldn't be more true. It's no secret that I love hummus, but hummus is just hummus. Cut up some carrots and celery, maybe grab a pita and call it a snack.
READ MORE