All Husband Approved Recipes


Kale Pesto Puff Pastry
This pesto uses kale and raw cashews, a great alternative to when basil is not in season. Rolled in puff pastry and baked into a beautiful bun it's comfort food at its finest. Perfect to serve with soup or salad.
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Spiced + Crispy Baked Potato Wedges
These potato wedges are truly glowing from the inside out. Roasted in a 6-spice mix, of nutritional years, garlic powder, sea salt, cinnamon, paprika and thyme, you will loose your mind over just how delicious a simple potato can be.
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The ultimate vegan chocolate mousse with candied nuts
It's the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.  
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Baked Falafel Bento
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
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The ULTIMATE Baked Falafels
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
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The BEST Vegan + Gluten-free Chocolate Chip Cookies
New WEEK, New RECIPE, and new WEBSITE!! Hiya my friends a,nd welcome to my new TWO SPOONS website!! How do you like it!? I’m completely overwhelmed with excitement, and at a loss for words on how this vision has come to life! My new website still has the same objective
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Vegan Chickpea Tuna Sandwich
Hey guys! I’ve got some Chickpea Tuna Sandwiches for you today. I feel these chickpea tuna sandwiches totally represent my mood for hump day Wednesday. The beginning of the week was like climbing this sandwich stack, but now I’m at the top with a clear view to the other side. Now let take a
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Vegan Pesto Zucchini and Pineapple Pizza
This Pesto Pineapple Pizza offers an abundance of different flavours that perfectly combine. Starting with a bubbly homemade pizza crust, it's spread with fresh basil pesto, and topped with zucchini ribbons, pineapple and almond cream. It's then drizzled with olive oil and runny honey, and sprinkled with fresh basil and
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Pink Oat Smoothie
If you didn't know already, oats are my jam! I couldn't live without my porridge bowls or overnight oats for breakfast. But come summer, I like to switch it up with smoothie bowls, topped with granola and all the summer fruits. However, I find that a fruit-based smoothie doesn't stick
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Whole Grain Pancakes with Berries and Coconut Yogurt
Hi friends! I’m here to bring you yet another lush pancake recipe! This recipe is comfort on a plate – warm and wholesome whole grain pancakes made using whole wheat flour, coconut sugar and steel-cut oats.
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Vegan Rainbow Tacos
Who doesn't love tacos? They're a fresh, plentiful and comforting fiesta food. This recipe takes a spin on the traditional for a little healthier flare; made with turmeric quinoa instead of white rice, and chickpeas. Then packed with colourful veg. Taco-bout clean and lean. So, these aren't the typical black
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Rainbow Buddha Bowls
It's Monday....again. Which means we've got a week of work ahead of us, and endless tasks on our to-do list. Just know that you're not alone in that Monday blues.. it's 4 p.m. here and it seems like my to-do list keeps growing with absolutely nothing to check off. I'm
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