All Holidays Recipes


Vegan Christmas Crepes
Ho-ho-holy crepes! If these don't put you in the Christmas spirit I don't know what will. A delicious stack of crepes, folded on top of each other with layers of shaved apple, red grapes, pomegranate and powdered sugar. Someone sing the hallelujah chorus. This is al I want for Christmas.
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The Ultimate Christmas Vegan Gingerbread Cookies
Vegan gingerbread cookies. Made by mixing ginger, coconut sugar, almond butter, organic blackstrap molasses, vegan butter, and flour. Soft and chewy.
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Holiday Berry Yogurt Parfait
To decorate the yogurt, I've sprinkled the fruits across the dish crowding them close to each other, like how I would top a pizza. I've then sprinkled it with some fresh mint for some green, and pomegranate seeds. I love how the pomegranates look like little jewels. They're so pretty.
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Vegan Cinnamon Braid Buns
Hello beauty Cinnamon Braid Buns! Just take a look at these STUNNERS! (Also known as Estonian Kringle bread - mini ones). They are dressed to impress, am I right?! These Vegan Cinnamon Braid Buns are a dreamy winter breakfast delight. They're warm and puffy, sweet and satiating, and are perfectly
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Pan Fried Brussel Sprouts
What makes this dish so restaurant worthy has got to be its tamari and lemon seasoning. Before the dish is complete I add splashes of tamari sauce and fresh lemon juice. It gives the sprouts a really deep and salty flavour, with a nice citrus balance. Then a little cracked
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Stuffed Mini-Pumpkins with Wild Rice and Kale
Actually, I'll be completely honest in saying that I didnt know these mini jack-be-little pumpkins were edible! I thought they were strictly a decorative piece, not for eating. At home we used to always have gourds and jack-be-little pumpkins scattered around the house, and never did we cook with them.
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Vegan Chocolate Pumpkin Cheesecake
It begins with a chocolate oaty-almond crust, with a layer of vanilla cashew cream in between, and topped with a chocolate pumpkin pie filling. And if the pretty layers didn't already have you swooning it's the taste that soars us into bliss! Taking advantage of our favourite fall flavours, a
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Maple Roasted Carrots
Feast your eyes on these Maple Roasted Carrots! They are are TO DIE FOR! With Canadian Thanksgiving just around the corner I decided to create a perfect autumn and Canadian themed side dish to serve for the occasion.
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Pink Raspberry and Coconut Cream Crepe Cake
This crepe cake is a delicious recipe, which you can decide whether to indulge in for dessert or breakfast, or both! You know those people who shame you for eating day-old cake for breakfast? It's time they eat their words! Because there's no way one can avoid slicing into this
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Polenta Frittata with Mushroom, Tomato and Basil
This vegan Polenta Frittata with Mushroom, Tomato and Basil is here to answer our savoury prayers! Frittatas used to be a staple recipe I would make AT LEAST once a week before going plant-based; literally eating it any time of day for breakfast, lunch, or dinner. All-day breakfasts are a
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Pink Raspberry Cream Tarts
This recipe combines a light almond oaty base filled with raspberry coconut cream, then topped with fresh kiwi, chopped hazelnuts, coconut shavings, and lavender.
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Chocolate Almond and Thyme Tarts
These Vegan Chocolate Almond and Thyme Tarts. Lock me up and throw away the key - with one in each hand please! This might be one of the BEST chocolate desserts I've eaten to date. The crunchy almond base, paired with soft inner chocolate mousse is a sweet dream. I'll
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