23 Oct 2018
Harvest Kale Caesar SaladA creamy vegan kale ceaser salad that's autumn inspired with sliced apple, pomegranate, roasted cashews, hemp hearts, dried cranberries and dates.
READ MORE17 Oct 2018
Vegan Bircher Bowl – made with iHerb productsA bircher bowl is like overnight oats, but jazzed up a bit with nuts and seeds, yogurt and shaved apple. Perfect to make for an easy wholesome breakfast. The cinnamon, cardamom, maple syrup, shaved apple and nuts take full advantage of fall flavours.
READ MORE10 Oct 2018
The ultimate vegan chocolate mousse with candied nutsIt's the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.
READ MORE3 Oct 2018
Apple Crumble BarsThese Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
READ MORE25 Sep 2018
Garlicky Roasted Eggplant with Citrus Tahini DressingGarlic infused roasted eggplant, drizzled in citrus tahini dressing. With pomegranate and fresh mint to finish. This recipe will have you rethinking just how delicious eggplant can be.
READ MORE17 Jun 2018
Elegant Disposable Plateware: Rustic EarthwareHAPPY FATHER'S DAY EVERYONE! I thought for Father's Day I'd share with you a review, and discount code for Rustic Earthware's beautiful disposable wood plateware, to celebrate the occasion! (Okay, maybe not the most 'manly' of posts, but what father isn't going to like a picnic choco-blocked with their favourite
READ MORE3 Feb 2018
Chocolate Protein Donuts with Pink FrostingThe recipe for these Vegan and Healthy Chocolate Donuts with Pink Frosting is very similar to the Peanut Butter and Jelly Donuts I shared last week. This recipe was recreated from Tone it Up's Chocolate Donut recipe. And they make the perfect post workout snack, breakfast donut, or Valentine's day
READ MORE20 Dec 2017
Holiday Porridge: Apple Molasses PorridgeI've then topped it with some thinly sliced apple, red grapes and pomegranite seeds. I love this winter fruity combination especially with the sweet and spiced molasses. They go together like Santa and his elves.
READ MORE19 Dec 2017
Toast Tuesday: Persimmon Bruschetta Holiday AppetizerHappy Holidays!! Here is a beautiful a persimmon bruschetta recipe to share as a delicious holiday appetizer: Persimmon Bruschetta. It's made with toasted whole wheat bread, smothered in cashew cream cheese, and topped with freshly sliced persimmon. Then sprinkled with fresh chives, salt flakes and pepper. Oh-fa-la-la-la this toast this
READ MORE16 Dec 2017
Christmas Cinnabun WreathI truly find that there is something magical about freshly baked cinnamon bread that fills the air with Christmas cheer during the countdown to the holidays. The smell of freshly baked bread and sweet caramelized cinnamon sugar just screams "tis the season!" All we're missing is a glass of hot
READ MORE12 Dec 2017
Vegan Hot ChocolateThis hot chocolate is a little different than the classic as I've used carob powder instead of cocoa. Combined with chaga powder (optional), cinnamon, maple syrup and soy milk, it is one to go down in history! I had received carob powder and chaga powder from a german company called,
READ MORE10 Dec 2017
Vegan Christmas CrepesHo-ho-holy crepes! If these don't put you in the Christmas spirit I don't know what will. A delicious stack of crepes, folded on top of each other with layers of shaved apple, red grapes, pomegranate and powdered sugar. Someone sing the hallelujah chorus. This is al I want for Christmas.
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