17 Jun 2018
Elegant Disposable Plateware: Rustic EarthwareHAPPY FATHER'S DAY EVERYONE! I thought for Father's Day I'd share with you a review, and discount code for Rustic Earthware's beautiful disposable wood plateware, to celebrate the occasion! (Okay, maybe not the most 'manly' of posts, but what father isn't going to like a picnic choco-blocked with their favourite
READ MORE3 Feb 2018
Chocolate Protein Donuts with Pink FrostingThe recipe for these Vegan and Healthy Chocolate Donuts with Pink Frosting is very similar to the Peanut Butter and Jelly Donuts I shared last week. This recipe was recreated from Tone it Up's Chocolate Donut recipe. And they make the perfect post workout snack, breakfast donut, or Valentine's day
READ MORE20 Dec 2017
Holiday Porridge: Apple Molasses PorridgeI've then topped it with some thinly sliced apple, red grapes and pomegranite seeds. I love this winter fruity combination especially with the sweet and spiced molasses. They go together like Santa and his elves.
READ MORE19 Dec 2017
Toast Tuesday: Persimmon Bruschetta Holiday AppetizerHappy Holidays!! Here is a beautiful a persimmon bruschetta recipe to share as a delicious holiday appetizer: Persimmon Bruschetta. It's made with toasted whole wheat bread, smothered in cashew cream cheese, and topped with freshly sliced persimmon. Then sprinkled with fresh chives, salt flakes and pepper. Oh-fa-la-la-la this toast this
READ MORE16 Dec 2017
Christmas Cinnabun WreathI truly find that there is something magical about freshly baked cinnamon bread that fills the air with Christmas cheer during the countdown to the holidays. The smell of freshly baked bread and sweet caramelized cinnamon sugar just screams "tis the season!" All we're missing is a glass of hot
READ MORE12 Dec 2017
Vegan Hot ChocolateThis hot chocolate is a little different than the classic as I've used carob powder instead of cocoa. Combined with chaga powder (optional), cinnamon, maple syrup and soy milk, it is one to go down in history! I had received carob powder and chaga powder from a german company called,
READ MORE10 Dec 2017
Vegan Christmas CrepesHo-ho-holy crepes! If these don't put you in the Christmas spirit I don't know what will. A delicious stack of crepes, folded on top of each other with layers of shaved apple, red grapes, pomegranate and powdered sugar. Someone sing the hallelujah chorus. This is al I want for Christmas.
READ MORE5 Dec 2017
The Ultimate Christmas Vegan Gingerbread CookiesThese gingerbread cookies are a simple recipe of ginger, coconut sugar, almond butter, organic blackstrap molasses, vegan butter, and flour. I've adapted this recipe from Minimalist Baker's version. I always love the ease and simplicity of Dana's creations. The outcome was a perfectly baked Christmas cookie with a crunchy exterior
READ MORE30 Nov 2017
Holiday Berry Yogurt ParfaitTo decorate the yogurt, I've sprinkled the fruits across the dish crowding them close to each other, like how I would top a pizza. I've then sprinkled it with some fresh mint for some green, and pomegranate seeds. I love how the pomegranates look like little jewels. They're so pretty.
READ MORE21 Nov 2017
Vegan Cinnamon Braid BunsHello beauty Cinnamon Braid Buns! Just take a look at these STUNNERS! (Also known as Estonian Kringle bread - mini ones). They are dressed to impress, am I right?! These Vegan Cinnamon Braid Buns are a dreamy winter breakfast delight. They're warm and puffy, sweet and satiating, and are perfectly
READ MORE10 Nov 2017
Pan Fried Brussel SproutsWhat makes this dish so restaurant worthy has got to be its tamari and lemon seasoning. Before the dish is complete I add splashes of tamari sauce and fresh lemon juice. It gives the sprouts a really deep and salty flavour, with a nice citrus balance. Then a little cracked
READ MORE31 Oct 2017
Stuffed Mini-Pumpkins with Wild Rice and KaleActually, I'll be completely honest in saying that I didnt know these mini jack-be-little pumpkins were edible! I thought they were strictly a decorative piece, not for eating. At home we used to always have gourds and jack-be-little pumpkins scattered around the house, and never did we cook with them.
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