All Gluten-Free Recipes


Summer Fruit Parfaits (Raspberry and Apricot)
It's fruit parfaits like these that make me want summer to last forever! These Raspberry and Apricot Parfaits certainly make the most of our abundant summer fruits by turning them into a decadent compote that pair gorgeously with yogurt and granola. Honestly words don't even do justice how tasty these
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Chia Rocket Pops
It's a blast from the past with these Chia Rocket Pops! I was obsessed with rocket popsicles as a kid! How about you? In fact, they played a vital role in my childhood. Whether it be a treat after soccer practice, a mid-afternoon snack after coming home from camp, or
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Peaches ‘n Nice Cream
What I love about this nice cream is that it SO much resembles the real kind. You wouldn't believe how well frozen bananas fluff up and gather air to be so creamy and light. I mean just look at it - if you told me you scooped this out a
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Artichoke Halves with Creamy Tahini Garlic Dip
Actually, getting a little messy with my food is something I used to love most about seafood dinners. I loved cracking open those shells of shrimp, or lobster, and trying to find every nook and cranny of meat that I could manipulate out of it.
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Chocolate Cherry Pizza Tart
It's my birthday today! And I'll be celebrating with this Chocolate Cherry Pizza Tart! Because Chocolate and Cherries, in pizza form, are my guidelines as a celebratory treat!
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Pineapple Parfaits
This pretty parfait is made by splitting a pineapple in half and cutting out the core, then filling it with coconut yogurt, and topping with chopped kiwi and banana, a handful of cherries, and sprinkling with granola, coconut shavings and rose petals. It's so simple to throw together (which is
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Cherry Chocolate & Chia Smoothie Parfait
The flavours dance so gracefully with each other that we can't help but sway in delight. And the layer of dark chocolate chips in this recipe is a bonus because not only does chocolate pair perfectly with cherry, it also adds a cold crunch to every gorgeous bite. And really,
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Colourful Rice Paper Rolls
The colourful rolls had me tumbling into a rainbow food dream. A healthy oasis that swirled in pinks, greens and purples!
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Sushi Donuts
So here's is my rendition of the sushi donut; dressed in colourful toppings like pink radish, orange and purple carrot, cabbage, cucumber, green onion and sesame. Served with avocado on the side of course - and intentional decision as my avo to rice ratios are out of control.
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Polenta Frittata with Mushroom, Tomato and Basil
This vegan Polenta Frittata with Mushroom, Tomato and Basil is here to answer our savoury prayers! Frittatas used to be a staple recipe I would make AT LEAST once a week before going plant-based; literally eating it any time of day for breakfast, lunch, or dinner. All-day breakfasts are a
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10-Minute Classic Almond Milk
It's like a fine wine; you want to savour every swallow and let the flavours linger on your taste buds. I literally pour thimble sized amounts into a glass a sip it like an award winning whisky. And actually, it only takes 10 minutes to make; which is a small
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Vegan Poke Bowls with Green Tea Rice
The tofu in this dish is sliced into cubes, then marinated in a lime tamari dressing to give it full flavour. Then it's decorated in a bowl with asian favs: avocado, edamame, green onion, cilantro, toasted peanut and sesame.
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