All Gluten-Free Recipes


Gorgeous Pink Chia Smoothie Bowl
Here we have a little pink magic to bring some colour to this gloomy grey Monday. And don't we need it! I don't know what it's like where you live, but it's a dark and dingy one today in France. I've got a strong desire to curl up under my
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Detox Smoothie Bowl: Mango Smoothie and Chia Pudding
With that said I hope your outlook on detoxing is a little bit brighter. And that you will give this detox smoothie bowl a try. I promise it's a delicious detox recipe that will have you glowing as bright as this beautiful bowl. 😉
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Vegan Hot Chocolate
This hot chocolate is a little different than the classic as I've used carob powder instead of cocoa. Combined with chaga powder (optional), cinnamon, maple syrup and soy milk, it is one to go down in history! I had received carob powder and chaga powder from a german company called,
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Neapolitan Pudding Parfaits
This parfait blend is a vegan Neapolitan dream come true! Combining a little pink, chocolate and vanilla for the perfect trio. Growing up I loved Neopolitain ice cream and always wanted a mix of all three, not just the chocolate or strawberry like my brother and sister. And, just as
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Stuffed Mini-Pumpkins with Wild Rice and Kale
Actually, I'll be completely honest in saying that I didnt know these mini jack-be-little pumpkins were edible! I thought they were strictly a decorative piece, not for eating. At home we used to always have gourds and jack-be-little pumpkins scattered around the house, and never did we cook with them.
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Vegan Chocolate Pumpkin Cheesecake
It begins with a chocolate oaty-almond crust, with a layer of vanilla cashew cream in between, and topped with a chocolate pumpkin pie filling. And if the pretty layers didn't already have you swooning it's the taste that soars us into bliss! Taking advantage of our favourite fall flavours, a
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Maple Roasted Carrots
Feast your eyes on these Maple Roasted Carrots! They are are TO DIE FOR! With Canadian Thanksgiving just around the corner I decided to create a perfect autumn and Canadian themed side dish to serve for the occasion.
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Pink Chia Pudding with Figs
Pink Chia Pudding with Figs. What a dream! If you haven't noticed I am completely fig obsessed here's some more evidence. A figgin delicious, and pretty in pink, chia pudding with figs to get you from zero to heaven.
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White Bean and Forest Mushroom Chili
This dish is autumn inspired. Made with white cannellini beans and two types of mushrooms, white button and forest mushrooms. Sautéed with onion and garlic, and cooked in a thick sun-dried tomato sauce infused with warm spices like smoked paprika and cumin. It's warm, hearty, and protein rich. Or as
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Blueberry Lavender Cheesecake with Muscat Grape
Okay here we have it: the most tantalizing vegan cheesecake known to man kind. This sweet Blueberry Lavender Cheesecake with Muscat Grape is, dare I say, even MORE delicious than it looks! Made with a nutty almond oat base, lavender-vanilla cashew cream cheese in between, and a layer of lavendar-blueberry cashew cream
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Blackberry Yogurt Parfait
This Blackberry Yogurt Parfait was one I created the day before going to Berlin, actually. Being so busy with packing my bags, and getting work and my blog in order, I wanted to create something that was quick, easy and delicious! Which is of course what perfectly describes this pretty
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Fig and Raspberry Cheesecake
This Fig and Raspberry Cheesecake is a dream! I’ve been making raw desserts for a while now, and this one certainly takes the cake as my favourite! I really cannot believe how creamy, smooth and cheese-cakey this Fig and Raspberry Cheesecake is! Not to mention how deliciously decadent each layer
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