All Gluten-Free Recipes


Spiced + Crispy Baked Potato Wedges
These potato wedges are truly glowing from the inside out. Roasted in a 6-spice mix, of nutritional years, garlic powder, sea salt, cinnamon, paprika and thyme, you will loose your mind over just how delicious a simple potato can be.
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The ultimate vegan chocolate mousse with candied nuts
It's the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.  
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Apple Crumble Bars
These Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
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Garlicky Roasted Eggplant with Citrus Tahini Dressing
Garlic infused roasted eggplant, drizzled in citrus tahini dressing. With pomegranate and fresh mint to finish. This recipe will have you rethinking just how delicious eggplant can be.
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Baked Falafel Bento
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
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The ULTIMATE Baked Falafels
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
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Coyo Peach Parfaits
But in these hot times I'm peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month - using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for
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Raw + Mini Pink Vegan Cheesecake
This vegan cheesecake recipe begins with an walnut oaty-base, followed by creamy layers of cashew and raspberry cream cheese. It is luuuuush. The flavours are exactly what you'd expect in a cheesecake: rich, creamy, smooth and perfectly balanced.
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Coconut Chia Pudding
This coconut chia pudding is giving off all the tropical vibes! Certainly it's making me reconsider spending my Monday at the beach vs. seated at my desktop. Whose with me? But when we can't take any more vacay from work, this Coconut Chia Pudding makes Monday all the more palatable.
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Raspberry and Coconut Ice Cream Floats
What I love about these floats is its gourmet flare - using muddled raspberries, mixed with homemade simple simple to bring out their natural sweetener. They are the perfect compliment to this sweet drink, pleasing to the eye, and a little more grown up. The homemade simple syrup is made
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Rainbow Rice Paper Rolls
I love rice paper rolls for a fresh and colourful meal. This one combines sushi rice with mango, avocado, purple cabbage, carrot, and green beans. Eating clean never tasted so good.
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Detox Granola
The recipe combines almonds and oats, pumpkin seeds, flaxseed, and unsweetened coconut. It's infused with cinnamon, cloves and cardamon to make it rich in flavour, and it's perfectly sweetened with a little agave. Its minimal ingredients make for a clean and wholesome granola blend. We know exactly what has gone
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