TWO SPOONS | All Gluten-Free Recipes

Chocolate Covered Frozen Bananas. Healthy, vegan and gluten-free. They're a quick and refreshing summer treat that's simple to prepare!

Stuffed Sweet Potato with White Bean and Guacamole

Stuffed Sweet Potato with White Bean and Guacamole. Healthy vegan comfort food at its finest. Simple ingredients for a flavour rich dish.

Zucchini Vegan Egg Nests

Zucchini (Vegan) Egg Nests. They are gluten-free, healthy and full of flavour. A delicious recipe for breakfast or side dish.

How to make Coconut Yogurt – 2-ingredients and Easy

How to make coconut yogurt. 2-ingredients for creamy, thick, tangy and velvety coconut yogurt. A minimalist recipe for a quality plant-based yogurt.

How to make easy Chia Pudding

How to make easy chia pudding. Classic chia pudding recipe with just three ingredients. Vegan, gluten-free, healthy and easy. Great for breakfast or snack time.

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Sweet Potato Alfredo Noodles (Vegan + GF)

Sweet Potato Alfredo Noodles. This recipe takes under 30 minutes and 10 ingredients for a quick and easy weeknight recipe. Healthy, vegan and gluten-free.

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Vegan and Healthy Buddha Bowl

Looking for a vegan and healthy buddha bowl? This recipe makes a great lunch or dinner. It’s easy to toss together, taking no more than 15 minutes of your time, and is also gluten-free. Made with an abundance and fresh veg like leafy greens, zucchini noodles, purple cabbage, cucumber and

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Best Vegan and Gluten-free Carrot Cake

This vegan and gluten-free carrot cake is sweet and moist. Served with a cashew cream frosting it's a crowd pleasing recipe for vegan and non-vegan eaters.

20-Minute Miso Veggie Stir-Fry

Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It's a deliciously healthy and hearty asian inspired dish.

Vegetable Tempeh Spring Rolls – Fresh and Vegan

These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan frying, and then rolling into rice paper rolls with fresh green veg.