All Gluten-Free Recipes


Baked Falafel Bento
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
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The ULTIMATE Baked Falafels
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
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Coyo Peach Parfaits
But in these hot times I'm peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month - using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for
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Raw + Mini Pink Vegan Cheesecake
This vegan cheesecake recipe begins with an walnut oaty-base, followed by creamy layers of cashew and raspberry cream cheese. It is luuuuush. The flavours are exactly what you'd expect in a cheesecake: rich, creamy, smooth and perfectly balanced.
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Coconut Chia Pudding
This coconut chia pudding is giving off all the tropical vibes! Certainly it's making me reconsider spending my Monday at the beach vs. seated at my desktop. Whose with me? But when we can't take any more vacay from work, this Coconut Chia Pudding makes Monday all the more palatable.
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Raspberry and Coconut Ice Cream Floats
What I love about these floats is its gourmet flare - using muddled raspberries, mixed with homemade simple simple to bring out their natural sweetener. They are the perfect compliment to this sweet drink, pleasing to the eye, and a little more grown up. The homemade simple syrup is made
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Rainbow Rice Paper Rolls
I love rice paper rolls for a fresh and colourful meal. This one combines sushi rice with mango, avocado, purple cabbage, carrot, and green beans. Eating clean never tasted so good.
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Detox Granola
The recipe combines almonds and oats, pumpkin seeds, flaxseed, and unsweetened coconut. It's infused with cinnamon, cloves and cardamon to make it rich in flavour, and it's perfectly sweetened with a little agave. Its minimal ingredients make for a clean and wholesome granola blend. We know exactly what has gone
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Watermelon Poke Bowls with Tamari Dressing
But, credit must be given where it's due. Although watermelon is the star of the bowl, the subsequent ingredients play a vital role in making this poke bowl an unforgettable feast. Combined with cucumber, creamy avocado, heirloom tomatoes, sweet peach, green onion and fresh mint. Each ingredient adds a pop
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Matcha Chocolate Covered Strawberries
Prepared to have your mind blown with these MATCHA CHOCOLATE COVERED STRAWBERRIES! I have literally been itching to get this recipe on the blog since I created them just a few days ago. Because this is a summer dessert you don't want to miss - I mean just look at
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Coconut Yogurt Parfait
Hey friends! Happy...Monday? Ugh, I just said the dreaded M word! As we all know, Monday's are S.A.V.A.G.E. The weekend has sadly just ended, we have an inbox piled high with requests, and it feels like lightyears away from being Friday again. But, I come bearing gifts! Or better yet,
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Vegan Rainbow Tacos
Who doesn't love tacos? They're a fresh, plentiful and comforting fiesta food. This recipe takes a spin on the traditional for a little healthier flare; made with turmeric quinoa instead of white rice, and chickpeas. Then packed with colourful veg. Taco-bout clean and lean. So, these aren't the typical black
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