All Gluten-Free Recipes


chocolate covered frozen bananas
Chocolate Covered Frozen Bananas
Chocolate Covered Frozen Bananas. Healthy, vegan and gluten-free. They're a quick and refreshing summer treat that's simple to prepare!
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stuffed sweet potatoes
Stuffed Sweet Potato with White Bean and Guacamole
Stuffed Sweet Potato with White Bean and Guacamole. Healthy vegan comfort food at its finest. Simple ingredients for a flavour rich dish.
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zucchini egg nests
Zucchini Vegan Egg Nests
Zucchini (Vegan) Egg Nests. They are gluten-free, healthy and full of flavour. A delicious recipe for breakfast or side dish.
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how to make coconut yogurt
How to make Coconut Yogurt – 2-ingredients and Easy
How to make coconut yogurt. 2-ingredients for creamy, thick, tangy and velvety coconut yogurt. A minimalist recipe for a quality plant-based yogurt.
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How to make easy Chia Pudding
How to make easy chia pudding. Classic chia pudding recipe with just three ingredients. Vegan, gluten-free, healthy and easy. Great for breakfast or snack time.
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Sweet Potato Alfredo Noodles (Vegan + GF)
Sweet Potato Alfredo Noodles. This recipe takes under 30 minutes and 10 ingredients for a quick and easy weeknight recipe. Healthy, vegan and gluten-free.
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Vegan and Healthy Buddha Bowl
Looking for a vegan and healthy buddha bowl? This recipe makes a great lunch or dinner. It’s easy to toss together, taking no more than 15 minutes of your time, and is also gluten-free. Made with an abundance and fresh veg like leafy greens, zucchini noodles, purple cabbage, cucumber and
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Best Vegan and Gluten-free Carrot Cake
This vegan and gluten-free carrot cake is sweet and moist. Served with a cashew cream frosting it's a crowd pleasing recipe for vegan and non-vegan eaters.
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20-Minute Miso Veggie Stir-Fry
Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It's a deliciously healthy and hearty asian inspired dish.
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Vegetable Tempeh Spring Rolls – Fresh and Vegan
These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan frying, and then rolling into rice paper rolls with fresh green veg.
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Lemon Cheesecake Tartlets
Lemon Cheesecake Tartlets. A classic cheesecake recipe that's creamy and light, with a crumbly cookie crust. Perfect for Spring time.
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Chocolate Mocha Chia Pudding
Chocolate Mocha Chia Pudding! This chia pudding makes a lovely breakfast or afternoon snack. Made with chia, almond milk, cocoa powder and espresso.
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