16 Nov 2018
Golden Turmeric LattesI love turmeric lattes because they are so cozy and comforting, but it also feels like you're drinking to health. It's a simple blend of almond milk, turmeric, and spices. The result is a glowing cup ready to be sipped and savoured.
READ MORE13 Nov 2018
Healthy Roasted Pumpkin SaladA simple healthy salad made with spiced roasted pumpkin, chopped green beans, pomegranate and salad greens. Drizzled with quality balsamic.
READ MORE10 Nov 2018
Spiced Roasted Pumpkin with Hazelnut & HummusSpiced and Roasted Pumpkin sprinkled with toasted hazelnut and lathered on top of creamy hummus to dip. Gluten-free, vegan, and healthy.
READ MORE5 Nov 2018
Fried Apple and Almond Butter OatmealAn autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
READ MORE25 Oct 2018
Vegan Potato and Cauliflower CurryVegan Potato and Cauliflower Curry. An easy one-pot vegan curry with potato, cauliflower and red lentils. Perfect weeknight dinner, and makes for great next day leftovers.
READ MORE17 Oct 2018
Vegan Bircher Bowl – made with iHerb productsA bircher bowl is like overnight oats, but jazzed up a bit with nuts and seeds, yogurt and shaved apple. Perfect to make for an easy wholesome breakfast. The cinnamon, cardamom, maple syrup, shaved apple and nuts take full advantage of fall flavours.
READ MORE12 Oct 2018
Spiced + Crispy Baked Potato WedgesThese potato wedges are truly glowing from the inside out. Roasted in a 6-spice mix, of nutritional years, garlic powder, sea salt, cinnamon, paprika and thyme, you will loose your mind over just how delicious a simple potato can be.
READ MORE10 Oct 2018
The ultimate vegan chocolate mousse with candied nutsIt's the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.
READ MORE3 Oct 2018
Apple Crumble BarsThese Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.
READ MORE25 Sep 2018
Garlicky Roasted Eggplant with Citrus Tahini DressingGarlic infused roasted eggplant, drizzled in citrus tahini dressing. With pomegranate and fresh mint to finish. This recipe will have you rethinking just how delicious eggplant can be.
READ MORE10 Sep 2018
Baked Falafel BentoI used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE31 Aug 2018
The ULTIMATE Baked FalafelsI used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE