All Girlfriends Approved Recipes


Broiled Blood Oranges with Sweet Coconut Sugar
Blood oranges are sooo incredibly sweet and juicy compared to the rest. And I'd argue the most beautiful - opening one is like a piece of edible art! I swear I'd get them confused as an art instillation if they appeared in museum restaurants and cafes.
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Cashew Coconut Truffles
But whether it's a protein boost before hitting the white-tipped mountains, a sweet fix for that 4 o'clock sweet craving, or as an after dinner dessert - these cashew coconut truffles make the perfect sweet treat. Combining dates, coconut flakes, cashews, almond pulp, almond butter, honey and matcha. They are
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10-Minute Classic Almond Milk
It's like a fine wine; you want to savour every swallow and let the flavours linger on your taste buds. I literally pour thimble sized amounts into a glass a sip it like an award winning whisky. And actually, it only takes 10 minutes to make; which is a small
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Pink Berry Bowl
This pink berry bowl is the sweetest way to start the day. It blends frozen cranberries, raspberries, clementine, banana, vanilla protein powder, almond milk, and a handful of spinach to get in your fruits, veggies, and protein first thing.
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Apple Roses
What's better than roses for V-day? Edible ones! I'm Feeling all pink and rosey for Valentines Day with these Apple Roses. I love how this desserts rolls into the the pretties little rose display that are so sweet and tasty! These apple roses are made made by thinly slicing apples
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Passionfruit Porridge with Coconut and Orange
This Passionfruit Porridge is making me feel all warm and fuzzy inside for Valentines' Day! I find it amusing really, because each year I tell myself that I won't get swept away in the cliché romantics of V-day, and each year I find myself falling into the trap of seeing
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5 Pantry Staples for a Vegan Diet
“What’s in your pantry?”  …is a question I get a LOT! Especially as a plant-based food blogger. About a year ago I began my transition to a more plant-based diet, and to be completely honest I was at a bit of a loss in the beginning. I went from store
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Chocolate Peanut Truffle Balls
On Friday's we eat chocolate! And well deserved I would say after a crazy week of work! There is nothing more peaceful than nomming on these Chocolate Peanut Truffle Balls served with steamy coffee all weekend long. Yep, I plan to devour all of these before Sunday. Easily done given
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Colourful Quinoa Salad
I've added all my favourites to this colourful quinoa salad for you to enjoy: a bunch of colourful veg like carrots, kale, cabbage, broccoli, and beetroot. Healthy fats from olive oil and avocado. Fresh herbs like mint, chives, and cilantro, and protein from the quinoa and tofu. It's got all
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Popcorn Candy Cane Bark
So I know Starbucks coined the term, "Christmas in a cup," but I'd like to coin the term "Christmas in a chocolate bark!" Because that is truly what this chocolate bark is - a big celebration of Christmas delight. The combination of dark chocolate, crunchy popcorn, minty candy cane and
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Creamy Golden Milk
It's no surprise that turmeric has become the superfood sensation of 2016 - everywhere you look people are dabbling in the realm of turmeric inspired plates. I myself have even become victim to its spell. With turmeric mango smoothies, soups, and generally adding it to just about every recipe possible!
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