All Girlfriends Approved Recipes


Golden Turmeric Lattes
I love turmeric lattes because they are so cozy and comforting, but it also feels like you're drinking to health. It's a simple blend of almond milk, turmeric, and spices. The result is a glowing cup ready to be sipped and savoured.
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Healthy Roasted Pumpkin Salad
A simple healthy salad made with spiced roasted pumpkin, chopped green beans, pomegranate and salad greens. Drizzled with quality balsamic.
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Harvest Kale Caesar Salad
A creamy vegan kale ceaser salad that's autumn inspired with sliced apple, pomegranate, roasted cashews, hemp hearts, dried cranberries and dates.
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Green Goddess Wraps
Made by combining mashed avocado, arugula, purple cabbage, edamame, and zucchini. Then wrapped in a warm wholegrain tortilla. It's clean, lean and comforting.
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Vegan + Raw Chocolate Tarts with Coyo Filling
This recipe is rich, decadent, sweet and raw all wrapped into one. The base for this raw chocolate tart is an almond cocoa mixture, filled with tart coconut yogurt and topped with lush figs, fresh mint and white berries.
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Easy Weekday Breakfast Porridge Bowl
I love this recipe because it's warm, wholesome and comforting. It's a simple porridge blend that you can whip together in less than 10-minutes - making it perfect for the work week. I like to pack mine with even more punch by adding chia seeds to the oats. Then topping
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Vegan Fig and Arugula Pizza
Vegan Fig and Arugula Pizza. To me, there is nothing better than a savoury pizza with a side of salad. So naturally it was only a matter of time before I started putting the salad ON the pizza. This recipe will surely change your salad and pizza game. I love
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Stone Fruit Toasties with Coconut Almond Butter Spread
a quick and easy toast recipes with a homemade coconut almond butter spread, and lush stone fruits to top. Vegan, vegetarian and dairy-free.
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Vegan Pesto Zucchini and Pineapple Pizza
This Pesto Pineapple Pizza offers an abundance of different flavours that perfectly combine. Starting with a bubbly homemade pizza crust, it's spread with fresh basil pesto, and topped with zucchini ribbons, pineapple and almond cream. It's then drizzled with olive oil and runny honey, and sprinkled with fresh basil and
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Coyo Peach Parfaits
But in these hot times I'm peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month - using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for
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Raw + Mini Pink Vegan Cheesecake
This vegan cheesecake recipe begins with an walnut oaty-base, followed by creamy layers of cashew and raspberry cream cheese. It is luuuuush. The flavours are exactly what you'd expect in a cheesecake: rich, creamy, smooth and perfectly balanced.
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Coconut Chia Pudding
This coconut chia pudding is giving off all the tropical vibes! Certainly it's making me reconsider spending my Monday at the beach vs. seated at my desktop. Whose with me? But when we can't take any more vacay from work, this Coconut Chia Pudding makes Monday all the more palatable.
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