All Entrée Recipes


Vegan Poke Bowls with Green Tea Rice
The tofu in this dish is sliced into cubes, then marinated in a lime tamari dressing to give it full flavour. Then it's decorated in a bowl with asian favs: avocado, edamame, green onion, cilantro, toasted peanut and sesame.
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Curry Cauliflower Pizza
This recipe is one of my most unique dishes to date. It’s a Middle Eastern inspired dish turned pizza. Made with cauliflower for the crust. The crust is infused with curried spices, then spread with hummus for the sauce, and topped with beetroot, avocados, brussels sprouts, pomegranate and chickpeas.
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Gourmet Roasted Root Vegetable Hummus
This Roasted Root Vegetable Hummus will change the way you hummus! I know it sounds silly, but it couldn't be more true. It's no secret that I love hummus, but hummus is just hummus. Cut up some carrots and celery, maybe grab a pita and call it a snack.
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Mini Pot Pies with Black Lentil, Fennel, and Thyme
Since everyone needs a warm and comforting dish mid-winter I'm bringing you these Mini Pot Pies with Black Lentil, Fennel and Thyme! These pot pies are exactly as they sounds; a blend of vegetables including fennel, celery, carrots, and potatoes with lentils and herby thyme - it's a hearty and
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Cauliflower Flatbread w/ Cashew Parsley Pesto
I'd like to begin by saying that YES; this flatbread is made with cauliflower! I really can't believe how this veg transformed into something so bread-like and tasty! And before you wonder what rock I was living under for the past 5-years, let me tell you that I TRIED! I
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Colourful Quinoa Salad
I've added all my favourites to this colourful quinoa salad for you to enjoy: a bunch of colourful veg like carrots, kale, cabbage, broccoli, and beetroot. Healthy fats from olive oil and avocado. Fresh herbs like mint, chives, and cilantro, and protein from the quinoa and tofu. It's got all
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Better than Bacon BLTs
I mean every word; these plant-based BLTs are better than bacon ones! Just ask my BLT loving mum! You might know that my mum was visiting me in Lille from Canada for two weeks, and while she was here I made these better than bacon BLTs. She went bacon bazerk!
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