All Entrée Recipes


TGIF Vegan Pizza
And that's all you really need to know for perfecting the perfect vegan pizza for Friday's Pizza Night. It's the ultimate pizza, with perfect crust and toppings to make you go back for seconds and thirds. Now pass me another slice! Thank goodness it's Friday!
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Fully Loaded Vegan Burger
The plant-based burger almost always require a process of cooking up quinoa, beans, sweet potatoes and the like, then packing them into patties, chilling for a couple hours, and finally cooking them on a skillet where they almost always fall to pieces.
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Pink Pizza with Cauliflower Crust
This pink pizza starts with a cauliflower crust base, spread with beetroot hummus and topped with sliced avocado and arugula. Then it's sprinkled with chia, salt flakes, sesame seeds and coconut shavings. The combination is cosmic!
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Colourful Rice Paper Rolls
The colourful rolls had me tumbling into a rainbow food dream. A healthy oasis that swirled in pinks, greens and purples!
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Sushi Donuts
So here's is my rendition of the sushi donut; dressed in colourful toppings like pink radish, orange and purple carrot, cabbage, cucumber, green onion and sesame. Served with avocado on the side of course - and intentional decision as my avo to rice ratios are out of control.
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Polenta Frittata with Mushroom, Tomato and Basil
This vegan Polenta Frittata with Mushroom, Tomato and Basil is here to answer our savoury prayers! Frittatas used to be a staple recipe I would make AT LEAST once a week before going plant-based; literally eating it any time of day for breakfast, lunch, or dinner. All-day breakfasts are a
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Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale
This Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale is the perfect mid-week dish that will have you rethinking your weeknight dining. Open another bottle of Chardonnay because this dish is calling its name.
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Vegan Poke Bowls with Green Tea Rice
The tofu in this dish is sliced into cubes, then marinated in a lime tamari dressing to give it full flavour. Then it's decorated in a bowl with asian favs: avocado, edamame, green onion, cilantro, toasted peanut and sesame.
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Curry Cauliflower Pizza
This recipe is one of my most unique dishes to date. It’s a Middle Eastern inspired dish turned pizza. Made with cauliflower for the crust. The crust is infused with curried spices, then spread with hummus for the sauce, and topped with beetroot, avocados, brussels sprouts, pomegranate and chickpeas.
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Gourmet Roasted Root Vegetable Hummus
This Roasted Root Vegetable Hummus will change the way you hummus! I know it sounds silly, but it couldn't be more true. It's no secret that I love hummus, but hummus is just hummus. Cut up some carrots and celery, maybe grab a pita and call it a snack.
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Mini Pot Pies with Black Lentil, Fennel, and Thyme
Since everyone needs a warm and comforting dish mid-winter I'm bringing you these Mini Pot Pies with Black Lentil, Fennel and Thyme! These pot pies are exactly as they sounds; a blend of vegetables including fennel, celery, carrots, and potatoes with lentils and herby thyme - it's a hearty and
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Citrus Salad with Sweet Greens, Dill and Balsamic Glaze
Every year around this time I forget just how delicious citrus fruits become! From navel to clementines, to blood orange and grapefruits, they are exploding with juicy sweetness that has me smacking and slurping with every delicious wedge. I swear, the amount of enthusiasm over the juicy fruits is something
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