All Entrée Recipes


Watermelon Poke Bowls with Tamari Dressing
But, credit must be given where it's due. Although watermelon is the star of the bowl, the subsequent ingredients play a vital role in making this poke bowl an unforgettable feast. Combined with cucumber, creamy avocado, heirloom tomatoes, sweet peach, green onion and fresh mint. Each ingredient adds a pop
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Vegan Rainbow Tacos
Who doesn't love tacos? They're a fresh, plentiful and comforting fiesta food. This recipe takes a spin on the traditional for a little healthier flare; made with turmeric quinoa instead of white rice, and chickpeas. Then packed with colourful veg. Taco-bout clean and lean. So, these aren't the typical black
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Spaghetti and Non-Meatballs – Vegan
What I love about this recipe is just how simple and accessible the ingredients are. The list is minimalist: Made with brown rice, tamari, dijon mustard, oats and black beans. So I had all of the ingredients ready on hand in my pantry. The recipe itself is also super simple,
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Sushi Donuts – Avocado and Mango
And there we have it! Some simple sushi donuts for dinner and dessert to dip and munch. Nothing better than having some donuts for dinner. Amirite? This recipe proves that just because we want something simple doesn't mean it needs to be boring. It's time to get creative and have
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Salad Pizza
Would you believe me if I told you that Salad Pizza is probably the best pizza I've made to date? I wouldn't have either, but it's TRUE! Beacuse this salad pizza stole a pizza my heart. It has such a nice flavour cohesion; with its warm and doughy garlic bread
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Coconut Cream of Cauliflower Soup
Cauliflower is truly a jack of all tastes. And as a results I've gotten into the habit of buying two cauli heads a week. Because no matter what the plan for dinner, cauli will always come in handy - off with it's head!
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Spiced Coconut Carrot Soup
This simple yet flavourful soup combines carrots and sweet potato with curry power, coriander, chili powder and coconut milk. The recipe was inspired by that of Bon Appetit, and with a few minor tweaks I made it just to my liking. Just a few simple ingredients took me from subdued
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Friday Pizza Night: Pumpkin, Fennel and Endive Pizza
This has got to be one of my favourites pizza recipes to date, because the crust and toppings are pure magic! Made with a homemade dough and topped with roasted pumpkin, fennel, fresh endive, pine nuts and sage. This pizza pulls out all the stops taking it from everyday to
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Stuffed Mini-Pumpkins with Wild Rice and Kale
Actually, I'll be completely honest in saying that I didnt know these mini jack-be-little pumpkins were edible! I thought they were strictly a decorative piece, not for eating. At home we used to always have gourds and jack-be-little pumpkins scattered around the house, and never did we cook with them.
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Tomato Rainbow Salad
I particularly love this tomato salad recipe because it is SO simple and can be whipped together in just minutes. It's perfect if you're preparing a picnic outside, which is a must this weekend as we are quickly approaching the end of summer!
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Fresh and Herby Summer Pasta
In fact, this pasta dish was so popular that I recreated it again for dinner last night. And it was just as delicious as we remembered! You should have heard the "mmmm-ing" we were making from across the table after each bite! We were singing! In fact maybe it's better
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Buddha-ful Sunshine Bowl
All-in-all this is cheery Buddha bowl makes the best of our summer foods. It's perfect for lunch, and dinner, and is just as delicious the next day as leftovers (if you have any leftovers that is). But most importantly it's got all the elements to make you glow.
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