All Entrée Recipes


Friday Pizza Night: Pumpkin, Fennel and Endive Pizza
This has got to be one of my favourites pizza recipes to date, because the crust and toppings are pure magic! Made with a homemade dough and topped with roasted pumpkin, fennel, fresh endive, pine nuts and sage. This pizza pulls out all the stops taking it from everyday to
READ MORE
Stuffed Mini-Pumpkins with Wild Rice and Kale
Actually, I'll be completely honest in saying that I didnt know these mini jack-be-little pumpkins were edible! I thought they were strictly a decorative piece, not for eating. At home we used to always have gourds and jack-be-little pumpkins scattered around the house, and never did we cook with them.
READ MORE
Tomato Rainbow Salad
I particularly love this tomato salad recipe because it is SO simple and can be whipped together in just minutes. It's perfect if you're preparing a picnic outside, which is a must this weekend as we are quickly approaching the end of summer!
READ MORE
Fresh and Herby Summer Pasta
In fact, this pasta dish was so popular that I recreated it again for dinner last night. And it was just as delicious as we remembered! You should have heard the "mmmm-ing" we were making from across the table after each bite! We were singing! In fact maybe it's better
READ MORE
Buddha-ful Sunshine Bowl
All-in-all this is cheery Buddha bowl makes the best of our summer foods. It's perfect for lunch, and dinner, and is just as delicious the next day as leftovers (if you have any leftovers that is). But most importantly it's got all the elements to make you glow.
READ MORE
TGIF Vegan Pizza
And that's all you really need to know for perfecting the perfect vegan pizza for Friday's Pizza Night. It's the ultimate pizza, with perfect crust and toppings to make you go back for seconds and thirds. Now pass me another slice! Thank goodness it's Friday!
READ MORE
Fully Loaded Vegan Burger
The plant-based burger almost always require a process of cooking up quinoa, beans, sweet potatoes and the like, then packing them into patties, chilling for a couple hours, and finally cooking them on a skillet where they almost always fall to pieces.
READ MORE
Pink Pizza with Cauliflower Crust
This pink pizza starts with a cauliflower crust base, spread with beetroot hummus and topped with sliced avocado and arugula. Then it's sprinkled with chia, salt flakes, sesame seeds and coconut shavings. The combination is cosmic!
READ MORE
Colourful Rice Paper Rolls
The colourful rolls had me tumbling into a rainbow food dream. A healthy oasis that swirled in pinks, greens and purples!
READ MORE
Sushi Donuts
So here's is my rendition of the sushi donut; dressed in colourful toppings like pink radish, orange and purple carrot, cabbage, cucumber, green onion and sesame. Served with avocado on the side of course - and intentional decision as my avo to rice ratios are out of control.
READ MORE
Polenta Frittata with Mushroom, Tomato and Basil
This vegan Polenta Frittata with Mushroom, Tomato and Basil is here to answer our savoury prayers! Frittatas used to be a staple recipe I would make AT LEAST once a week before going plant-based; literally eating it any time of day for breakfast, lunch, or dinner. All-day breakfasts are a
READ MORE
Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale
This Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale is the perfect mid-week dish that will have you rethinking your weeknight dining. Open another bottle of Chardonnay because this dish is calling its name.
READ MORE