All Entrée Recipes


Vegan Fig and Arugula Pizza
Vegan Fig and Arugula Pizza. To me, there is nothing better than a savoury pizza with a side of salad. So naturally it was only a matter of time before I started putting the salad ON the pizza. This recipe will surely change your salad and pizza game. I love
READ MORE
Baked Falafel Bento
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE
The ULTIMATE Baked Falafels
I used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE
Vegan Chickpea Tuna Sandwich
Hey guys! I’ve got some Chickpea Tuna Sandwiches for you today. I feel these chickpea tuna sandwiches totally represent my mood for hump day Wednesday. The beginning of the week was like climbing this sandwich stack, but now I’m at the top with a clear view to the other side. Now let take a
READ MORE
Vegan Pesto Zucchini and Pineapple Pizza
This Pesto Pineapple Pizza offers an abundance of different flavours that perfectly combine. Starting with a bubbly homemade pizza crust, it's spread with fresh basil pesto, and topped with zucchini ribbons, pineapple and almond cream. It's then drizzled with olive oil and runny honey, and sprinkled with fresh basil and
READ MORE
Rainbow Rice Paper Rolls
I love rice paper rolls for a fresh and colourful meal. This one combines sushi rice with mango, avocado, purple cabbage, carrot, and green beans. Eating clean never tasted so good.
READ MORE
Watermelon Poke Bowls with Tamari Dressing
But, credit must be given where it's due. Although watermelon is the star of the bowl, the subsequent ingredients play a vital role in making this poke bowl an unforgettable feast. Combined with cucumber, creamy avocado, heirloom tomatoes, sweet peach, green onion and fresh mint. Each ingredient adds a pop
READ MORE
Vegan Rainbow Tacos
Who doesn't love tacos? They're a fresh, plentiful and comforting fiesta food. This recipe takes a spin on the traditional for a little healthier flare; made with turmeric quinoa instead of white rice, and chickpeas. Then packed with colourful veg. Taco-bout clean and lean. So, these aren't the typical black
READ MORE
Spaghetti and Non-Meatballs – Vegan
What I love about this recipe is just how simple and accessible the ingredients are. The list is minimalist: Made with brown rice, tamari, dijon mustard, oats and black beans. So I had all of the ingredients ready on hand in my pantry. The recipe itself is also super simple,
READ MORE
Sushi Donuts – Avocado and Mango
And there we have it! Some simple sushi donuts for dinner and dessert to dip and munch. Nothing better than having some donuts for dinner. Amirite? This recipe proves that just because we want something simple doesn't mean it needs to be boring. It's time to get creative and have
READ MORE
Salad Pizza
Would you believe me if I told you that Salad Pizza is probably the best pizza I've made to date? I wouldn't have either, but it's TRUE! Beacuse this salad pizza stole a pizza my heart. It has such a nice flavour cohesion; with its warm and doughy garlic bread
READ MORE
Coconut Cream of Cauliflower Soup
Cauliflower is truly a jack of all tastes. And as a results I've gotten into the habit of buying two cauli heads a week. Because no matter what the plan for dinner, cauli will always come in handy - off with it's head!
READ MORE