16 Jan 2019
Rainbow Sushi RollsHealthy veggie rainbow sushi rolls with a creamy tamari almond butter sauce to dip. Making your own sushi rolls is a lot easier than you think! This makes a delicious vegan and gluten-free lunch or dinner, and is a great activity for date night.
READ MORE9 Jan 2019
Squash and Zucchini Peanut Curry with Rice NoodleA cozy Thai peanut curry dish loaded with veg. Made with sautéed roasted squash, edamame, zucchini noodle and bok choy, and served with rice noodle. This dish is a comforting, creamy, and indulgent winter bowl to cure that winter blues.
READ MORE4 Jan 2019
Quick Chickpea CurryHappy new year everyone!! Can’t believe it’s already FOUR days into 2019. 2018 literally felt like four days in total, haha. This past year really flew by! In a good way of course. I’m so grateful for what it brought. From my first E-book to reaching 50k followers on Instagram,
READ MORE3 Dec 2018
Cheesy (Vegan) Leek and Potato SoupCreamy and cheesy Leek and Potato Soup. Completely vegan and gluten-free. This is a simple cozy recipe that's perfect for the cold winter months.
READ MORE13 Nov 2018
Healthy Roasted Pumpkin SaladA simple healthy salad made with spiced roasted pumpkin, chopped green beans, pomegranate and salad greens. Drizzled with quality balsamic.
READ MORE25 Oct 2018
Vegan Potato and Cauliflower CurryVegan Potato and Cauliflower Curry. An easy one-pot vegan curry with potato, cauliflower and red lentils. Perfect weeknight dinner, and makes for great next day leftovers.
READ MORE1 Oct 2018
Green Goddess WrapsMade by combining mashed avocado, arugula, purple cabbage, edamame, and zucchini. Then wrapped in a warm wholegrain tortilla. It's clean, lean and comforting.
READ MORE14 Sep 2018
Vegan Fig and Arugula PizzaVegan Fig and Arugula Pizza. To me, there is nothing better than a savoury pizza with a side of salad. So naturally it was only a matter of time before I started putting the salad ON the pizza. This recipe will surely change your salad and pizza game. I love
READ MORE10 Sep 2018
Baked Falafel BentoI used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE31 Aug 2018
The ULTIMATE Baked FalafelsI used to think baking falafels was time consuming and a tad-overwhelming. Turns out that I couldn't have been more wrong. These falafels are simple to make, tossing all the ingredients in your food processor, then rolling into balls and sticking in the oven. The base consists of canned chickpeas
READ MORE22 Aug 2018
Vegan Chickpea Tuna SandwichHey guys! I’ve got some Chickpea Tuna Sandwiches for you today. I feel these chickpea tuna sandwiches totally represent my mood for hump day Wednesday. The beginning of the week was like climbing this sandwich stack, but now I’m at the top with a clear view to the other side. Now let take a
READ MORE8 Aug 2018
Vegan Pesto Zucchini and Pineapple PizzaThis Pesto Pineapple Pizza offers an abundance of different flavours that perfectly combine. Starting with a bubbly homemade pizza crust, it's spread with fresh basil pesto, and topped with zucchini ribbons, pineapple and almond cream. It's then drizzled with olive oil and runny honey, and sprinkled with fresh basil and
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