All Chef Approved Recipes


Vegan Poke Bowls with Green Tea Rice
The tofu in this dish is sliced into cubes, then marinated in a lime tamari dressing to give it full flavour. Then it's decorated in a bowl with asian favs: avocado, edamame, green onion, cilantro, toasted peanut and sesame.
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Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle
Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle, ohhh my goodness. Anyone who claims not to like vegetables has yet to try this dish! These roasted zucchinis are a warm gourmet dish that's dressed to impress!
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Roasted Hasselback Potatoes with Sweet Figs, Caramelized Onion and Mushroom
Oh my these Roasted Hasselback Potatoes with Sweet Fig, Caramelized Onion and Mushroom... If you're looking to up your potato game this is it. These potatoes are cut in hasselback form offering ribbony layers when golden and cooked. They're then stuffed with pan roasted sweet figs, caramelized onion and earthy
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Curry Cauliflower Pizza
This recipe is one of my most unique dishes to date. It’s a Middle Eastern inspired dish turned pizza. Made with cauliflower for the crust. The crust is infused with curried spices, then spread with hummus for the sauce, and topped with beetroot, avocados, brussels sprouts, pomegranate and chickpeas.
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Gourmet Roasted Root Vegetable Hummus
This Roasted Root Vegetable Hummus will change the way you hummus! I know it sounds silly, but it couldn't be more true. It's no secret that I love hummus, but hummus is just hummus. Cut up some carrots and celery, maybe grab a pita and call it a snack.
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Cauliflower Flatbread w/ Cashew Parsley Pesto
I'd like to begin by saying that YES; this flatbread is made with cauliflower! I really can't believe how this veg transformed into something so bread-like and tasty! And before you wonder what rock I was living under for the past 5-years, let me tell you that I TRIED! I
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Frozen Vegan Chocolate Pots w/ Crunchy Candy Cane
These Vegan Chocolate Pots. OOOOMMMMGGG! They are the crème de la crème of desserts...minus the crème of course! You might know that chocolate mousse is a staple to French cuisine. Restaurant menus are flourishing with this classic dessert, even patisseries and fast food joints offer it "à emporter" (to go).
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Maple Drizzled Figs w/ Coconut Bacon & Chile
It seems that over the past couple years what used to be sure-fire vegan appetizers are slowly creeping over to meat-eating territory! What's with that?! I'm sure you know what I mean....grilled asparagus wrapped in bacon, roasted brussels sprouts sprinkled in bacon bits, and melon and dates wrapped in prosciutto.
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Fried Banana & Almond Maple Porridge
This porridge recipe is comfort in a bowl. It’s warm flavours consist of cinnamon, sweet maple syrup and gooey almond butter. What really takes it to the next level are the fried bananas. They add a gorgeous caramelized flavor to the dish that is so decadent.
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Creamy Kale Salad with Pomegranate and Toasted Hazelnuts
I know what you're going to say..."Nobody eats the salad at Thanksgiving," but you haven't served this salad! I promise you, this Creamy Kale Salad with Pomegranate and Toasted Hazelnuts will totally upstage any of your traditional sides. Make room roasted brussels sprouts, theres a new kale in town!
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Wherefore art thou OmniBlend?
My newest and beloved family member, the Blender OmniBlend I ONYX™ Over the past few years I’ve been through my fair share of blenders. From the cheap $30 blenders to the high performance blenders (HPB’s). I’ve had more blenders than boyfriends! And, like boyfriends, I learned something from each and
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