All Chef Approved Recipes


Frozen Vegan Chocolate Pots w/ Crunchy Candy Cane
These Vegan Chocolate Pots. OOOOMMMMGGG! They are the crème de la crème of desserts...minus the crème of course! You might know that chocolate mousse is a staple to French cuisine. Restaurant menus are flourishing with this classic dessert, even patisseries and fast food joints offer it "à emporter" (to go).
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Maple Drizzled Figs w/ Coconut Bacon & Chile
It seems that over the past couple years what used to be sure-fire vegan appetizers are slowly creeping over to meat-eating territory! What's with that?! I'm sure you know what I mean....grilled asparagus wrapped in bacon, roasted brussels sprouts sprinkled in bacon bits, and melon and dates wrapped in prosciutto.
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Fried Banana & Almond Maple Porridge
This porridge recipe is comfort in a bowl. It’s warm flavours consist of cinnamon, sweet maple syrup and gooey almond butter. What really takes it to the next level are the fried bananas. They add a gorgeous caramelized flavor to the dish that is so decadent.
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Creamy Kale Salad with Pomegranate and Toasted Hazelnuts
I know what you're going to say..."Nobody eats the salad at Thanksgiving," but you haven't served this salad! I promise you, this Creamy Kale Salad with Pomegranate and Toasted Hazelnuts will totally upstage any of your traditional sides. Make room roasted brussels sprouts, theres a new kale in town!
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Wherefore art thou OmniBlend?
My newest and beloved family member, the Blender OmniBlend I ONYX™ Over the past few years I’ve been through my fair share of blenders. From the cheap $30 blenders to the high performance blenders (HPB’s). I’ve had more blenders than boyfriends! And, like boyfriends, I learned something from each and
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