All Chef Approved Recipes


Christmas Cinnabun Wreath
I truly find that there is something magical about freshly baked cinnamon bread that fills the air with Christmas cheer during the countdown to the holidays. The smell of freshly baked bread and sweet caramelized cinnamon sugar just screams "tis the season!" All we're missing is a glass of hot
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Friday Pizza Night: Pumpkin, Fennel and Endive Pizza
This has got to be one of my favourites pizza recipes to date, because the crust and toppings are pure magic! Made with a homemade dough and topped with roasted pumpkin, fennel, fresh endive, pine nuts and sage. This pizza pulls out all the stops taking it from everyday to
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Vegan Cinnamon Braid Buns
Hello beauty Cinnamon Braid Buns! Just take a look at these STUNNERS! (Also known as Estonian Kringle bread - mini ones). They are dressed to impress, am I right?! These Vegan Cinnamon Braid Buns are a dreamy winter breakfast delight. They're warm and puffy, sweet and satiating, and are perfectly
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Neapolitan Pudding Parfaits
This parfait blend is a vegan Neapolitan dream come true! Combining a little pink, chocolate and vanilla for the perfect trio. Growing up I loved Neopolitain ice cream and always wanted a mix of all three, not just the chocolate or strawberry like my brother and sister. And, just as
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Easy Vegan Chocolate Cake
I'm sure this Easy Vegan Chocolate Cake will blow you non-sweet tooth or vegan skeptics away too! It's rich and decadent, all the while being light and smooth for the perfect balance. And I'll tell you that nothing felt more sweet than slicing into this chocolatey cake to celebrate 20K
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Stuffed Mini-Pumpkins with Wild Rice and Kale
Actually, I'll be completely honest in saying that I didnt know these mini jack-be-little pumpkins were edible! I thought they were strictly a decorative piece, not for eating. At home we used to always have gourds and jack-be-little pumpkins scattered around the house, and never did we cook with them.
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Vegan Chocolate Pumpkin Cheesecake
It begins with a chocolate oaty-almond crust, with a layer of vanilla cashew cream in between, and topped with a chocolate pumpkin pie filling. And if the pretty layers didn't already have you swooning it's the taste that soars us into bliss! Taking advantage of our favourite fall flavours, a
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Maple Roasted Carrots
Feast your eyes on these Maple Roasted Carrots! They are are TO DIE FOR! With Canadian Thanksgiving just around the corner I decided to create a perfect autumn and Canadian themed side dish to serve for the occasion.
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Vegan Fig Pastry Tart
If there is one recipe that's proved to be a slice of heaven it's this Fig Pastry Tart. Actually, I made it Sunday morning with no strategy in mind. I only knew that I had some frozen puff pastry, a box of fresh figs, and some soy yogurt. (Turns out
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Black Chia Pudding and Butterfly Pea Buckwheat Smoothie
A little natural powder is a pretty picture isn't it? And you can feel fantastic about indulging with these healthful ones. That's something I can get on board with! So go ahead and add more colour to your life with this Black Chia Pudding and Butterfly Pea Buckwheat Smoothie.
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Blueberry Lavender Cheesecake with Muscat Grape
Okay here we have it: the most tantalizing vegan cheesecake known to man kind. This sweet Blueberry Lavender Cheesecake with Muscat Grape is, dare I say, even MORE delicious than it looks! Made with a nutty almond oat base, lavender-vanilla cashew cream cheese in between, and a layer of lavendar-blueberry cashew cream
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TGIF Vegan Pizza
And that's all you really need to know for perfecting the perfect vegan pizza for Friday's Pizza Night. It's the ultimate pizza, with perfect crust and toppings to make you go back for seconds and thirds. Now pass me another slice! Thank goodness it's Friday!
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